9214 mac velveeta crock Recipes

elbow macaroni , cooked al dente, milk (the more fat the better ( ), butter , cut into pieces, velveeta cheese, cubed, sharp cheddar cheese, cubed, mild cheddar cheese, cubed

uncooked elbow macaroni, reduced-fat evaporated milk, nonfat milk, egg substitute, butter, melted, velveeta reduced fat cheese product, cubed, shredded sharp cheddar cheese, divided

velveeta cheese, cubed, chicken , deboned, boiled and cut up, spaghetti , cooked according to package al dente, rotel tomatoes, cream of mushroom soup, butter, onion, diced, celery, diced, black olives, drained diced, mushrooms, drained sliced, garlic powder

velveeta cheese , pasteurized prepared cheese product cut into 1/2-inch cubes, ro*tel diced tomatoes and green chilies, undrained

velveeta cheese, cut up, crabmeat, drained, flaked, green onion, sliced, chopped red bell pepper, sour cream, cayenne pepper

velveeta cheese, cubed, mayonnaise, frozen hash browns , defrosted about 15 minutes, bacon, cooked and crumbled

ground beef, onion, chopped finely, taco seasoning, velveeta cheese, cubed, salsa

velveeta cheese, shredded, margarine, rice flour, nonfat milk, gluten-free pasta

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

mac, white wine, ricotta cheese, spinach, mushrooms, jack cheese, basil, mint, avocado, fresh lemon

velveeta cheese, pork sausage, grape jelly, rye cocktail bread , slices

velveeta cheese, sausage, cooked and crumbled, rotel tomatoes, diced green chilies, refried beans, crushed red pepper flakes (optional)