54550 lynne kasper skillet soup Recipes

beef roast (any size or cut will work), lipton onion soup mix, beer

soup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil

ground beef, onion, diced, cream of mushroom soup, cream of celery soup, green beans, wide egg noodles, cooked, fresh parsley, chopped, salt , to taste, pepper , to taste

dry bread crumbs, grated parmesan cheese, pork chops, vegetable oil, condensed cream of mushroom soup, milk

condensed tomato soup, divided, ground beef, dry bread crumbs, egg, lightly beaten, chopped onion, salt, pepper, water, prepared yellow mustard, shredded mozzarella cheese

vegetable oil, pork chops, 1/2 inch thick, condensed tomato soup (regular or 25% less sodium), brown sugar, white vinegar, worcestershire sauce, hot cooked rice

vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular or 98% fat free), water, onion powder, ground black pepper, uncooked regular long-grain white rice, frozen mixed vegetables, shredded cheddar cheese

vegetable oil, skinless, boneless chicken breasts, condensed tomato soup, brown sugar, vinegar, worcestershire sauce, hot cooked rice

vegetable oil, skinless, boneless chicken breast halves, condensed tomato soup (regular or 25% less sodium), water, chili powder, uncooked instant white rice, shredded cheddar cheese

all-purpose flour, ground dried sage leaves, dried thyme leaves, crushed, skinless, boneless chicken breasts, butter, condensed cream of chicken soup (regular or 98% fat free), water, hot cooked rice

olive oil, onion, extra lean ground beef, minced garlic, ground black pepper, mushrooms, green pepper, worcestershire sauce, beef broth, cream of mushroom soup, instant rice, salt (to taste), shredded cheddar cheese

fat-free reduced sodium cream of chicken soup, skim milk, frozen mixed vegetables, turkey breast, black pepper, bisquick, parsley

extra virgin olive oil, onions, medium to large, cut into 1/4-inch dice, salt & freshly ground black pepper, garlic cloves, minced, dried thyme, cider vinegar, dry white wine, whole tomatoes, crushed, butternut squash or 2 1/2-3 lbs kabocha squash, peeled, seeded and cut into 1-inch chunks, low sodium chicken broth (college inn is 1 of my favorites), lime, grated peel, limes , juice of, garlic cloves, minced, tightly-packed fresh coriander or 1/2 cup basil leaves, torn

chicken, cooked and shredded, chicken broth, mozzarella cheese, cheddar cheese, grated, fresh mushrooms, onion, chopped, cream of chicken soup, cream of mushroom soup, green pepper, chopped, spaghetti, cooked

onions, butter, tomato paste, tomato soup, garlic powder, oregano, basil, parsley, salt and pepper

butter or 1 tbsp margarine, boneless skinless chicken breast halves, campbell condensed golden corn soup (or use broccoli cheese soup), milk, broccoli florets, fresh or frozen (thawed ), shredded cheddar cheese, pepper

beef-flavor ramen noodles, ground beef, chopped onion, condensed italian tomato soup, water , 1/2 soup can, worcestershire sauce, prepared mustard, generous dash pepper, fresh basil leaf, fresh oregano sprig, tomato , slices and, grated parmesan cheese, for garnish

ground beef (shaped into small balls, use you favorite recipe), cream of mushroom soup, undiluted, worcestershire sauce (can use more to taste), beef broth or 1/3 cup consomme, cream cheese (very soft ), dijon mustard (or to taste), grated parmesan cheese (or to taste), ground black pepper, garlic powder (i like to add it in) (optional), mushrooms, drained (or use fresh sauteed mushrooms), salt (to taste), sour cream, wide egg noodles, cooked