26 lunch beef Recipes

oil, onion, chopped, garlic clove, crushed, mushroom, sliced, pepperoni slices, cut into 8 wedges, green pepper, chopped, diced tomatoes or 2 (14 oz) cans crushed tomatoes, beef broth, basil, oregano

all-beef hot dog, hot dog bun, ketchup, prepared yellow mustard, shredded cheddar cheese

sunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper

ground beef, tomatoes, reduced fat cheddar, rye bread, apple

ground beef (or 1/2 lb and 1/2 cup rice and 1/2 cup finely chopped broccoli), flour tortillas, spaghetti sauce, grated cheddar cheese

beef, boiled potatoes, brussels sprouts, cabbage, boiled, carrots, boiled

pasta, cooked, drained, cream of mushroom soup, milk (use soup can), corned beef, crumbled, sharp cheddar cheese, cubed, crushed potato chip (optional), french-fried onions (optional)

flour, carl buddig beef , lunch meat, salt, pepper, toast, milk

cubed lean beef, flour, salt and pepper, shortening, sliced green pepper, diced celery, coarsely chopped onion

butter or 3 tbsp oleo, ground beef, onion (diced ), canned tomatoes, salt, noodles (cooked by package directions), mild cheese (grated )

ground beef, browned and drained, dry wide egg noodles, velveeta cheese, cubed, tomato soup, worcestershire sauce, ketchup, breadcrumbs or 1 cup crushed crouton

short-grain brown rice, water, chicken consomme, onion soup mix, soy sauce, garlic clove, crushed, boneless beef chuck roast

all-purpose flour , preferable italian 00, scant 1/4 cup solid vegetable shortening, cold, unsalted butter, approximately 4 tbsp chilled, lightly salted water, egg beaten with pinch of salt, for brushing, tomatoes (about 12 oz) or same amount of drained, chopped, canned ones, onions, eggs, hard-boiled, pitted black olives, olive oil , not extra-virgin, organic ground beef, fat pinch allspice, salt and freshly ground black pepper

potatoes, diced, onion, diced, leftover meat , beef or pork roast, steaks, chops etc, chopped, eggs, garlic pepper, grated cheese , what ever kind you have in the fridge in whatever amount you like, peppers-hot or sweet , left over veggies, mushrooms, olives, herbs or what ever strikes your fancy.

french bread, large, whole (not sliced ), mayonnaise, sour cream, celery, chopped, pimientos, chopped, green onion, chopped, green pepper, chopped small, garlic powder, buddig beef (pressed beef lunch meat)

corned beef, chopped (lunch sandwich style), sourkraut (drained ), cream cheese, softened, mayonnaise, swiss cheese shredded, island dressing, water chestnuts, drained and chopped fine

whole wheat tortillas, pizza sauce, whole wheat spaghetti, whole wheat bow tie pasta, cream of chicken soup, lemon pepper, eggs, brown sugar, dried fruit, cinnamon, rice crispies, corn tortillas, apple sauce, apples, bread, potato, zucchini, baby carrots, sweet potato, strawberries, bell peppers, onions, spinach, watermelon, wheat thins, rice cakes, maple syrup, ice cream, pancetta, ground turkey, ground beef, pepperoni, chicken breasts, lunch meat, ball park franks, frozen stir-fry vegetables, frozen pancakes, sweet potato fries, milk, mozzarella cheese, yogurt, danimals