104288 low tortilla bread bowls Recipes

bread (large), jalapeno pepper, diced, lean ground beef, olive oil, yellow onions , chipped (about 2 cups), green bell pepper, chopped (about 1 cup), chili powder, whole tomatoes, no-added-salt tomato paste, red kidney beans, drained and rinsed, whole kernel corn, drained

low-calorie bread, raisins, skim milk, egg, splenda sugar substitute, vanilla extract, ground cinnamon

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

warm water (105 f to115 f), active dry yeast, salt, sugar, canola oil, bread flour, divided, egg, beaten, milk

rhodes whole wheat bread dough or 1 loaf white bread dough, thawed but still cold, egg, beaten

warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

low-carb bread, mayonnaise, minced garlic (my choice) or garlic spray, to taste (my choice), grated parmesan cheese, pine nuts, red pepper flakes (optional)

water, bread flour, sugar, salt, bread machine yeast, egg yolk, water

nonfat parmesan cheese, fresh spinach, minced, sage, rubbed, salt, white pepper, artichoke hearts, drained, fat free sour cream, fat free cream cheese, fat-free mayonnaise, garlic cloves, crushed and minced, brown bread , round

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

bread (country round), cream cheese with garlic and herbs (or boursin cheese), eggs, separated, cremini mushroom (chopped ), fresh spinach, butter, salt, fresh ground black pepper

bread , round, shredded cheddar cheese, sour cream, cream cheese, softened, shredded smoked chicken, diced green chilies, chopped green onion, crosse & blackwell worcestershire sauce

cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl