Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl Recipe

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Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl
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Ingredients:

Directions:

  1. Mix together Parmesan cheese, spinach, artichoke hearts, and spices.
  2. Combine remaining ingredients and mix with spinach mixture.
  3. Deposit in hollowed out round bread loaf and bake at 375°F for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.45 Kcal (990 kJ)
Calories from fat 96.79 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 32.33mg 11%
Sodium 1187.24mg 49%
Potassium 515.42mg 11%
Total Carbs 14.17g 5%
Sugars 3.38g 14%
Dietary Fiber 1.87g 7%
Protein 21.87g 44%
Vitamin C 16.5mg 27%
Iron 2.2mg 12%
Calcium 655.7mg 66%
Amount Per 100 g
Calories 138.97 Kcal (582 kJ)
Calories from fat 56.89 Kcal
% Daily Value*
Total Fat 6.32g 17%
Cholesterol 19mg 11%
Sodium 697.78mg 49%
Potassium 302.93mg 11%
Total Carbs 8.33g 5%
Sugars 1.99g 14%
Dietary Fiber 1.1g 7%
Protein 12.85g 44%
Vitamin C 9.7mg 27%
Iron 1.3mg 12%
Calcium 385.4mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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