178919 low lemon muffins orange poppy etc Recipes

flour, white sugar, almonds, ground, baking powder, baking soda, lemons , zest of or 1 tbsp orange zest, poppy seeds, eggs, beaten, milk, lemon extract or 1 tsp orange extract

eggs, low-fat plain yogurt, lemon zest, fresh lemon juice, orange juice, butter, melted, flour, sugar, baking powder, salt

water, sugar, grated lemon rind (about 4 large lemons), fresh lemon juice (about 4 lemons), navel oranges (about 4 lb), peeled and cut crosswise into 4 slices

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

buckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)

lemon (preferably unwaxed, organic), unsalted butter (at room temperature ), splenda sugar substitute, egg whites, vanilla extract, flour, baking soda, baking powder, salt, plain nonfat yogurt

orange , pared and sectioned, cucumber, sliced, onion, sliced and separated into rings, crisp salad green, oil, lemon juice, orange zest, orange juice, sugar, salt, dry mustard

orange roughy fillets, milk, salt, all-purpose flour, olive oil, minced garlic, fresh lime juice, lemon juice, orange juice, chopped fresh parsley, sliced green onion, butter

orange juice, lemon juice, orange rind, grated, citric acid, water, boiling

oranges or 1 lemons or 1 lime, orange juice concentrate, thawed, un-flavored seltzer water

eggs , seperated, butter, flour, baking powder, salt, lemon , zest from (the amount depends on how much flavor you want- from 1 tsp to 1 1 tbsp), lemon, juiced

unsalted butter, very soft, granulated sugar, all-purpose flour, baking powder, salt, egg, orange zest, poppy seed filling, vanilla extract (optional), powdered sugar (to garnish )

oranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract

margarine, softened, dried basil, lemon pepper, orange roughy (or other white fish), lemon slices

meyer lemons, blood oranges, low-sugar powdered pectin, sugar

oranges, lemons, water, orange rind, lemon rind, water, granulated sugar , amount equal to fruit mixture

lemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge

lemon , juice of, orange , juice of, fresh dill, finely chopped, sugar