Directions:
- Preheat oven to 350 degrees. Line a muffin tin with liners or grease it (whichever you prefer).
- Seperate eggs. Place yolks aside until step 5.
- Beat egg whites until stiff, and place aside until end.
- Cream butter and splenda and/or sugar.
- Add in yolks, beating well after each.
- Zest lemon, then juice (don't let any seeds into the bowl!) and mix inches
- Sift in flour, baking powder and salt. The dough will be thick and sticky.
- Fold in the egg whites. It will seem impossible as first, but keep at it!
- Drop (push) into muffin cups by heaping tablespoons full. Bake 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.94 Kcal (1000 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 454.31mg | 19% | |
| Potassium | 130.68mg | 3% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 371.35 Kcal (1555 kJ) | ||
| Calories from fat | 229.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 25% | |
|---|---|---|---|
| Cholesterol | 111mg | 24% | |
| Sodium | 706.05mg | 19% | |
| Potassium | 203.09mg | 3% | |
| Total Carbs | 30.83g | 7% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 3.65g | 9% | |
| Protein | 6.26g | 8% | |
| Vitamin C | 7.3mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 9% | |
| Calcium | 146.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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