201663 low fat crock pot green bean casserole Recipes

french style green beans, cut green beans, fat-free cream of mushroom soup, mushroom pieces, nonfat milk, worcestershire sauce, black pepper, onion

green beans, drained, chicken broth, seasoned with roasted garlic, onion, cleaned and cut into 6 wedges, bacon, cut into small pieces and semi fried, bacon drippings, salt , to taste, pepper , to taste

clean and snapped green beans, this is 2 lbs, sliced bacon (to taste), onion, chopped, salt & pepper

green beans, trimmed and halved crosswise, olive oil, chopped sweet onion, chopped fresh thyme, shiitake mushrooms, stemmed and sliced, presliced button mushrooms, madeira wine or dry sherry, salt, freshly ground black pepper, all-purpose flour, fat-free , lower-sodium chicken broth, canned fried onions (such as french s), grated fresh parmigiano-reggiano cheese

green beans or 4 (15 oz) cans french style, mushrooms, diced (i love baby bellas), onion, diced, celery, diced, garlic, diced fine, monterey jack and cheddar cheese blend, shredded, cream of mushroom soup, cream of celery soup, french fried onion rings, butter, olive oil, kosher salt, pepper

green beans, drained or 2 1/2-2 3/4 lbs blanched fresh beans, butter, melted, flour, sugar, salt, onions, minced (optional), swiss cheese, grated (or minced ), sour cream, corn flakes or 1 1/2-2 cups crushed buttery crackers

green beans, drained, condensed cream of chicken and mushroom soup, milk, french fried onions, salt and pepper to taste

green beans, sour cream, sharp white cheddar cheese, dried onions

green beans, rinsed, trimmed, and halved, unsalted butter, garlic, minced, mushrooms, trimmed and cut into 1/2 inch pieces, black pepper, freshly ground, nutmeg, freshly ground, all-purpose flour, vegetable broth, half-and-half, kosher salt, french fried onions

green beans, drained, sour cream, sharp cheddar cheese, grated, french fried onion rings, salt , to taste, pepper , to taste, butter

green beans, cream of mushroom soup, sour cream, durkees fried onions, garlic salt, cheddar cheese (shredded )

green beans , reserve liquid (any style), cream of mushroom soup, sliced mushrooms, drained, shredded cheddar cheese, bacon bits, french fried onion rings

green beans drain 2 cans, olive oil, cube beef boullion, sugar

potatoes, peeled and chopped in 1/2-inch cubes, onion, finely chopped, bacon bits, low-fat sour cream, cream of chicken soup mix (recipe 18157), water, vegetable stock base, low-fat milk, pepper

whole chicken (half the size of your crock pot), green beans (or any of your liking)

green beans, trimmed, kosher salt and freshly ground black pepper, unsalted butter, vegetable oil, mixed gourmet mushrooms , such as shiitakes, creminis and oyster, cleaned and quartered, fresh thyme leaves, garlic, minced, cayenne powder, ground nutmeg, all-purpose flour, low-sodium chicken broth, sour cream, cream, grated parmesan, shallots, sliced and separated into thin rounds, all-purpose flour, vegetable oil , for shallow frying

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

fat cottage cheese, plain low-fat yogurt, chopped green onions, dijon mustard, garlic powder, dried basil, dried oregano