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Green Bean Casserole with Homemade Mushroom Gravy (Guy Fieri) Recipe

Green Bean Casserole with Homemade Mushroom Gravy (Guy Fieri) Recipe

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Green Bean Casserole with Homemade Mushroom Gravy (Guy Fieri)

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Ingredients:

Serving

1 1/2 lb green beans, trimmed
kosher salt and freshly ground black pepper
2 tbsp unsalted butter
1 tbsp vegetable oil
1 lb mixed gourmet mushrooms , such as shiitakes , creminis and oyster, cleaned and quartered
1/2 tsp fresh thyme leaves
2 cloves garlic, minced
1/4 tsp cayenne powder
1/4 tsp ground nutmeg
2 tbsp all-purpose flour
1 cup low-sodium chicken broth
1 cup sour cream
1/2 cup cream
1/4 cup grated parmesan
4 medium shallots, sliced and separated into thin rounds
1 cup all-purpose flour
vegetable oil , for shallow frying

Directions:

Preheat the oven to 450 degrees F.
Bring a large pot of salted water to a boil. Add the green beans and cook until they just turn bright green, 2 to 3 minutes. (You don't want to cook the green beans through as they will cook in the oven also.) Strain and plunge the green beans immediately in a large bowl of ice water to stop the cooking process. When cool, drain and set out to dry on paper towels.
Set a 12-inch cast-iron skillet over medium-high heat. Add the butter and vegetable oil. Once the butter is melted and the pan is hot, add the mushrooms. Cook undisturbed so the mushrooms sear nicely, about 1 minute. Add the thyme and garlic and continue cooking the mushrooms to achieve some nice color. Season with the salt, pepper, cayenne and nutmeg. Cook 2 to 3 more minutes longer, dusting the mushrooms with some of the flour as they release moisture. Stir with a whisk to incorporate the flour (just like making a roux) and gradually add in the chicken stock. Bring to a simmer, then reduce the heat and add the sour cream and cream. Stir gently and cook over low heat until gravy thickens, 5 to 6 minutes. Add the blanched green beans to the pan and fold together so everything is mixed well. Spread out evenly in the pan. Sprinkle the green beans with the grated Parmesan and transfer to a roasting tray (to catch any spill-over). Bake until the casserole is bubbly and the top is melted and golden, 15 minutes.
Pour the vegetable oil into a deep skillet and heat to 350 degrees F. Pour the flour into a large mixing bowl and sprinkle generously with salt and pepper. Toss the shallot rounds in the seasoned flour, then place in a strainer and shake off any excess flour. Fry the shallots in the hot oil in small batches until golden brown, 3 to 5 minutes. Drain on paper towels and season with salt while still hot.
Top the green bean casserole with the fried shallots and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.36 Kcal (1588 kJ)
Calories from fat	158.94 Kcal
		% Daily Value*
Total Fat	17.66g	27%
Cholesterol	34.72mg	12%
Sodium	128.3mg	5%
Potassium	663.71mg	14%
Total Carbs	46.34g	15%
Sugars	10.26g	41%
Dietary Fiber	6.98g	28%
Protein	12.37g	25%
Vitamin C	20.5mg	34%
Iron	2.2mg	12%
Calcium	199.1mg	20%

Amount Per 100 g
Calories	95.64 Kcal (400 kJ)
Calories from fat	40.07 Kcal
		% Daily Value*
Total Fat	4.45g	27%
Cholesterol	8.75mg	12%
Sodium	32.35mg	5%
Potassium	167.34mg	14%
Total Carbs	11.68g	15%
Sugars	2.59g	41%
Dietary Fiber	1.76g	28%
Protein	3.12g	25%
Vitamin C	5.2mg	34%
Iron	0.6mg	12%
Calcium	50.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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