15 low creme sauce Recipes

thick bone-in heritage pork rib chops, coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, bacon slices, coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only; about 3 large), garlic cloves, minced, brandy, low-salt chicken broth, chopped fresh sage, dijon mustard, creme fraiche or sour cream

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley

shredded cooked chicken, baby spinach (finely chopped ), kraft shredded three cheese with a touch of philadelphia, philadelphia original cooking creme or 10 oz philadelphia savory garlic cooking creme, shredded parmesan cheese, stalks green onions (finely chopped ), oregano, basil, red pepper flakes, garlic cloves (omit if using the low-fat cooking creme), salt, pepper, manicotti (14 noodles), classico low-fat alfredo sauce (also good with regular sauce)

canned low sodium beef broth, dried porcini mushrooms, vegetable oil, unsalted butter, cremini mushrooms, trimmed,cleaned and thickly sliced, beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide, kosher salt, fresh ground pepper, flour, onion, thinly sliced, dijon mustard, worcestershire sauce, creme fraiche, egg noodles or 12 oz fresh egg fettuccine pasta, cooked, chopped fresh parsley

turkey escalopes, each about 4oz in weight, seasoned flour, olive oil, garlic cloves, peeled and sliced, red chile , deseeded and finely sliced, onion, peeled and cut into wedges, chestnut mushrooms , wiped and sliced, chicken stock, dark soy sauce, dry sherry, low-fat creme fraiche, freshly chopped parsley (to garnish )

bone-in heritage pork rib chops (1 1/2 to 2 inches thick ), coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground black pepper, bacon, slices coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only, about 3 large), garlic cloves, minced, brandy, low sodium chicken broth, ichopped fresh sage, dijon mustard, creme fraiche or 1/3 cup sour cream

shallots, thinly sliced, all-purpose flour, vegetable oil, for frying, salt, green beans, unsalted butter, onion, thinly sliced, paprika, cayenne pepper, freshly ground pepper, cremini mushrooms , stems discarded, caps thinly sliced, chicken stock or canned low-sodium broth, creme fraiche, fresh lemon juice

purchased lemon curd, creme de cassis (black currant-flavored liqueur), plain yogurt , creme fraiche or sour cream (not low-fat or nonfat), oranges, peel and white pith removed, fruit sliced, slices quartered, basket strawberries, hulled, halved, fresh mint sprigs

white sandwich bread, whole milk, ground beef, ground veal, ground pork, onion, chopped, garlic, minced, fresh thyme , leaves picked, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, red wine, low-sodium beef stock, honey, dijon mustard, caraway seeds, creme fraiche, frozen cranberries, orange , juice only

low fat graham cracker pie crust, cool whip lite, marshmallow creme, light cream cheese, vanilla extract, dark chocolate chips, divided, caramel sauce, divided, pecan halves, divided

sirloin steaks, fat trimmed, parsnips, peeled and coarsely grated, dates, stoned and quartered lengthways, ready mixed salad greens, mint leaves, low-fat creme fraiche, horseradish sauce, lemon juice

chicken breasts, cubed, pesto sauce, low-fat creme fraiche, tomatoes, halved, sun-dried tomatoes, garlic cloves, chopped, brown rice, saffron (optional)

unsalted butter, shallot, minced, hot red chili pepper, seeded and minced, curry powder, tomato paste, dry white wine, chicken stock or 2/3 cup low-sodium broth, apricot jam, mayonnaise, creme fraiche, mango, peeled and cut into 1/2-inch dice (2 cups), scallions, thinly sliced, fresh lemon juice, chopped cilantro, salt, fresh ground pepper, tabasco sauce, whole chickens (3 lbs rotisserie chickens, skinned, leg meat shredded, breast meat sliced 1/4 inch thick), sliced almonds, vegetable oil, fresh lime juice, dijon mustard, sugar, shredded boston lettuce, cilantro leaf, for garnish