18 louisiana oyster Recipes

  • Louisiana Oyster Casserole
    oyster, drained, chopped parsley and
    6 More
    oyster, drained, chopped parsley, green onion, finely chopped, cracker crumb, butter, lemon , juice of, dry mustard, worcestershire sauce
    20 min, 8 ingredients
  • Oyster Pate
    oyster (retain liquid), garlic powder, louisiana hot sauce and
    9 More
    oyster (retain liquid), garlic powder, louisiana hot sauce, onion powder, lea & perrins worcestershire sauce, water, salt , to taste, bacon, cooked and crumbled, onion powder, stuffed green olives, pickle relish, chili powder
    12 ingredients
  • Louisiana Fried Oysters
    eggs, milk, garlic powder, onion powder, hot sauce and
    11 More
    eggs, milk, garlic powder, onion powder, hot sauce, cayenne pepper, salt , to taste, pepper , to taste, dozen oysters, cornflour or 2 cups seasoned fish fry or 2 cups cornmeal, cornstarch, salt, black pepper, cayenne, lemon pepper seasoning
    50 min, 17 ingredients
  • Oyster Stew Christmas Eve Recipe
    butter, chopped celery, chopped green onion and
    6 More
    butter, chopped celery, chopped green onion, chopped red bell pepper, half-and-half, dried parsley, salt and ground black pepper to taste, oysters, louisiana-style hot sauce
    30 min, 9 ingredients
  • Louisiana Oyster and Sausage Bake (Emeril Lagasse) Louisiana Oyster and Sausage Bake (Emeril Lagasse)
    olive oil, ground spicy italian sausage, minced onions and
    6 More
    olive oil, ground spicy italian sausage, minced onions, chopped garlic, fine dried bread crumbs, chopped parsley, grated parmigiano-reggiano cheese, dozen large oysters , preferably louisiana, salt and pepper
    33 min, 9 ingredients
  • Oysters Louisiana Oysters Louisiana
    dozen oyster, butter, red bell peppers, minced and
    5 More
    dozen oyster, butter, red bell peppers, minced, onions, minced, flour, cayenne (or to taste), salt and pepper, to taste, parmesan cheese
    15 min, 8 ingredients
  • Ginger Shrimp With Oyster Mushrooms Ginger Shrimp With Oyster Mushrooms
    oyster mushrooms, sliced thinly, shrimp, shelled and
    11 More
    oyster mushrooms, sliced thinly, shrimp, shelled, red bell pepper, sliced thinly, carrots, sliced thinly, vegetable oil, garlic cloves, crushed, fresh cilantro leaves (for garnish ), chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, hot pepper sauce (like tabasco or louisiana sauce), cornstarch
    1 hour , 13 ingredients
  • Louisiana Gumbo Louisiana Gumbo
    frozen cut okra, thawed, onions, chopped, vegetable oil and
    9 More
    frozen cut okra, thawed, onions, chopped, vegetable oil, water, cubed, fully cooked ham, bay leaves, salt, pepper, dried whole thyme, uncooked medium shrimp, peeled and deveined, standard oysters, drained, hot cooked rice
    12 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients
  • Castnet's Oyster Po'boy Castnet's Oyster Po'boy
    vegetable oil, yellow corn flour, oysters, shucked and
    8 More
    vegetable oil, yellow corn flour, oysters, shucked, fresh seasoning salt or louisiana cajun seasoning, leidenheimer bread baguette or any baguette or hoagie loaf, mayonnaise, lettuce leaves, tomato slices, pickles, ketchup , optional, hot sauce , optional
    40 min, 11 ingredients
  • How To Broil Oysters Without The Shell How To Broil Oysters Without The Shell
    fresh oysters well drained (at least 24) you want 4 or 5 ... and
    9 More
    fresh oysters well drained (at least 24) you want 4 or 5 per person, butter melted, worchestershire, lemon juiced-fresh, garlic minced, a few grinds of fresh black pepper, fairly thick slices of sourdough bread , toasted lightly on both sides, chopped parsley, lemon, louisiana hot sauce
    10 ingredients
  • Fried Oyster Salad with Louisiana Caviar Dressing Fried Oyster Salad with Louisiana Caviar Dressing
    egg whites, all-purpose flour, cornmeal, dry breadcrumbs and
    6 More
    egg whites, all-purpose flour, cornmeal, dry breadcrumbs, dozen shucked and drained oysters, canola oil for frying, salt to taste, frisee lettuce or curly endive, walnut oil vinaigrette, louisiana caviar dressing
    11 ingredients
  • Cold Cucumber Soup with Louisiana Oysters on the Half Shell and Osteria Caviar (Emeril Lagasse) Cold Cucumber Soup with Louisiana Oysters on the Half Shell and Osteria Caviar (Emeril Lagasse)
    olive oil, minced onions, salt and
    12 More
    olive oil, minced onions, salt, freshly ground white pepper, chopped garlic, cucumbers, peeled, seeded and diced, chicken stock, plain yogurt, extra virgin olive oil, juice of two lemons, minced shallots, freshly ground black pepper, louisiana oysters on the half shell, osetria caviar, chopped freshly parsley leaves
    1 hour 50 min, 15 ingredients
  • Seafood au Gratin (Emeril Lagasse) Seafood au Gratin (Emeril Lagasse)
    butter, all-purpose flour, whole milk and
    5 More
    butter, all-purpose flour, whole milk, salt and white pepper, freshly grated parmigiano-reggiano cheese, oysters (preferably louisiana), with liquor, dozen medium-size, shrimp, peeled and deveined, crawfish tails
    30 min, 8 ingredients
  • BBQ Turkey or Chicken Gumbo (Rachael Ray) BBQ Turkey or Chicken Gumbo (Rachael Ray)
    olive or vegetable oil, butter and
    19 More
    olive or vegetable oil, butter, fresh thyme leaves, finely chopped, ribs celery, chopped, garlic, finely chopped, bay leaf, onions, chopped, green bell pepper, chopped, salt and freshly ground black pepper, flour, shots bourbon, chicken stock, louisiana-style hot sauce , such as frank s red hot, worcestershire, light brown sugar, cider vinegar, tomato sauce, white and dark meat cooked turkey or chicken, chopped or pulled, chopped frozen okra , optional, cooked white or brown rice or oyster crackers, to serve, sliced scallions, to serve
    55 min, 21 ingredients
  • Real Cajun Seafood Gumbo (From a Louisianian) Real Cajun Seafood Gumbo (From a Louisianian)
    shrimp, peeled and de-veined (35-count), lump crabmeat and
    15 More
    shrimp, peeled and de-veined (35-count), lump crabmeat, dozen shucked oysters , reserve liquid, shellfish stock, vegetable oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, sliced andouille sausage, claw crabmeat, sliced green onions, chopped parsley, salt, cayenne pepper, louisiana gold pepper sauce
    1 hour , 17 ingredients




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