20 lotus root with sauce Recipes

fresh lotus root, cooking oil, soy sauce, sugar, mirin, sake, water

fresh lotus root, soy sauce, white vinegar, sesame oil, asian chili oil (optional), chopped cilantro, toasted black sesame seeds or sesame seeds (to garnish)

roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste

batter, egg, ice cold club soda or water, shrimp and vegetables, shrimp (16-20 count ), as needed ... all purpose flour, as needed ... oil for frying, button mushrooms, stems removed, zucchini, cut diagonally into 8 slices, lotus root (can find in asian stores), sweet potato, cut diagonally into 8 slices, tentsuyu sauce, dashi (fish stock), soy sauce, mirin

water, sugar , chinese brown slab, dark soy sauce, dried black fungus , soak and sliced, black mushrooms, soaked, dried white fungus , soak and cubes, dried lily buds , soak, fried tofu, cubes, stalks napa cabbage , sliced lengthwise, carrot, sliced, water chestnut, slice in halves, straw mushroom, okra, chinese , chucks, fresh lotus root, peel and sliced, cornstarch roux, salt, sesame oil

dried noodle, two pieces of sausage (cut to 4 pieces each), five pieces of chestnut (boiled and skin removed, halved ), two tsp of miso paste, water (four soup), water (for cooking the noodle), lotus root (sliced ), soya sauce, four pieces of chinese date, few leave of lettuce, a dash of pepper, parsley for decoration

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans

dried chinese black mushrooms, dried tree ear mushrooms (torn into 1/2 inch pieces), fresh lotus root, peanut oil, salt, fresh ginger, crushed, fresh garlic cloves, crushed, onion , cut into 1/4-inch-thick slices, peeled water chestnuts, sliced, snow peas, stems and strings removed, sugar, big pinch white pepper, soy sauce, chicken stock, sesame oil

fresh lotus root (approx. 160z, whole or sliced), rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, water, apple juice, honey, toasted sesame seeds (optional), chopped green onion (optional)

v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin

ground chicken , turkey, or beef, rolled oats or 2 slices white bread soaked in 1/2 cup skim milk, egg, red onion, minced, garlic salt, oyster sauce, teriyaki sauce, sliced, frozen, precooked lotus root

konbu, approximately 6 inches square, water, dried shiitake mushrooms, burdock root, water, konnyaku, cut into bite-size pieces, sesame oil, daikon radishes, peeled and cut into bite-sized pieces, carrots, peeled and cut into bite-sized pieces, fresh lotus root, peeled and cut into bite-sized pieces, soy sauce (for preparation), sake, firm tofu (1 block), soy sauce (for the soup), baby spinach, cut into 2 inch lengths (or other leafy green)

rice (uncooked ), sushi vinegar, carrot, burdock root (8 inches), fresh lotus root (6 inches), shiitake mushrooms, sake, soy sauce, sugar

butter, peanut oil, fresh lotus root, peeled, cut to 3mm width, good quality soy sauce, loosely packed cup large dried bonito flakes (1 handful )

peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions (scallions), kaffir lime leaf , torn, lemongrass, trimmed , 3-inches from the base, crushed, whole peeled plum tomatoes, tomato paste, salt and freshly ground white pepper, sugar, butter, chile oil, peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions ( scallions), thai basil, coconut milk, shelled peas, salt and freshly ground white pepper, sugar, butter, cooked lobster meat, diced, ripe mango, diced, leaves thai basil , chiffonaded, asian vinaigrette , recipe follows, salt and freshly ground white pepper, assorted herb leaves, mixed, assorted micro-greens, asian vinaigrette, salt and pepper, lotus root, thinly sliced, deep-fried, rice wine vinegar, sesame oil, peanut oil, soy sauce, lemon, juiced, salt and freshly ground black pepper

peanut or neutral oil, such as canola or grapeseed, lotus root or peeled jicama, boneless, skinless chicken breast halves (about 12 oz), red pepper flakes, peeled green (unripe ) mango, lime leaves , minces (or minced zest of 1 lime), chopped scallions, canned unsweetened coconut milk, nam pla (thai fish sauce)

potatoes, boiled and diced, cabbage, finely chopped, water chestnuts, diced, coriander , roots minced, garlic, minced, lotus seeds, cooked and coarsely chopped, oil (for frying ), sugar, salt, white pepper, spring roll, sheets, garlic chives, plum sauce (as required for dipping) (optional)