In a shaker, add tomato juice, vodka, lemon juice, Worcestershire, soy, wasabi, horseradish, hot pepper sauce, celery salt and black pepper with a few cubes of ice and shake vigorously. Check for seasoning. Serve in tall glasses filled with ice and garnish with pickled lotus. Serve with Wasabi Fried Onions.
PICKLED LOTUS:
In a small non-reactive saucepan, combine the vinegar, salt, sugar, turmeric, bay and chiles and bring to a boil. Add lotus and reduce heat to simmer for 20 to 30 minutes. Take off heat and let stand until cool, then transfer to a jar with a lid and refrigerate overnight.
WASABI FRIED ONIONS:
Mix the flour, wasabi and white pepper in a large bowl. Add the onions and toss well until completely coated. Place onions in fryer basket, strainer or spider and shake off excess flour. Fry at 375 degrees for only 3 to 5 minutes or until golden brown. Drain on paper towels, season with salt and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1481.2 Kcal (6201 kJ)
Calories from fat	105.59 Kcal
		% Daily Value*
Total Fat	11.73g	18%
Sodium	1978.24mg	82%
Potassium	2217.11mg	47%
Total Carbs	308.83g	103%
Sugars	28.54g	114%
Dietary Fiber	22.98g	92%
Protein	31.27g	63%
Vitamin C	153.8mg	256%
Iron	3.2mg	18%
Calcium	215.4mg	22%

Amount Per 100 g
Calories	119.54 Kcal (500 kJ)
Calories from fat	8.52 Kcal
		% Daily Value*
Total Fat	0.95g	18%
Sodium	159.65mg	82%
Potassium	178.93mg	47%
Total Carbs	24.92g	103%
Sugars	2.3g	114%
Dietary Fiber	1.85g	92%
Protein	2.52g	63%
Vitamin C	12.4mg	256%
Iron	0.3mg	18%
Calcium	17.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.8

Points
38

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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