Directions:
- Heat 2 tablespoons oil in a pan and add the minced coriander roots and garlic. Fry well. Add the potato, cabbage and water chestnuts. Stir until well mixed.
- Season with salt, sugar and pepper. Add cooked lotus sees and set the filling aside to cool.
- Cut the spring roll sheets into flat circles or as desired.
- Put a little of the prepared filling at the center of each circle an draw the ends together.
- Tie tightly with a garlic chive. (Soak the garlic chives in hot/boiling water to soften before using them to tie the packets.)
- Deep-fry the packets in hot oil until golden and crisp. Serve with plum sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.08 Kcal (1604 kJ) | ||
| Calories from fat | 165 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Sodium | 720.03mg | 30% | |
| Potassium | 226.61mg | 5% | |
| Total Carbs | 49.48g | 16% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 103.9mg | 577% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 68.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 28% | |
|---|---|---|---|
| Sodium | 300.39mg | 30% | |
| Potassium | 94.54mg | 5% | |
| Total Carbs | 20.64g | 16% | |
| Sugars | 4.08g | 39% | |
| Dietary Fiber | 1.98g | 19% | |
| Protein | 3.03g | 15% | |
| Vitamin C | 6.5mg | 26% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 43.3mg | 577% | |
| Calcium | 33.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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