169 loose tea Recipes

loose tea , such as assam tea or 3 tsp darjeeling tea or 3 tsp english breakfast tea or 3 tsp orange pekoe tea or 3 tsp lapsang souchong tea or 3 tsp earl grey tea or 3 tsp ceylon tea, water, milk, granulated sugar, white sugar cube, lemon slice

oranges, grated & juiced, salt, rice wine vinegar, shrimp, loose tea, strong, preferably chinese, sugar, cayenne

loose tea (1 tsp or 1 tea bag per person, plus 1 for the pot), water, sugar cube, honey, lemon slice, milk

fresh ginger, 3 inches long,peeled and coarsely grated, water, sugar, loose tea leaves (such as english breakfast or earl grey), cracked ice

loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper

water, sugar, cinnamon, loose tea, frozen orange juice concentrate, frozen lemonade concentrate, frozen grape juice concentrate

milk, vanilla extract, decaf black loose tea or 4 black tea bags, boiling water

dried lavender blossoms or 2 tsp fresh lavender blossoms, earl grey loose tea (best quality ), heavy cream, sugar cube

cinnamon sticks, white sugar, frozen orange juice concentrate, frozen lemonade concentrate, loose tea (or 3 family-size teabags), fresh preferably bottled water

eggs, salt, soy sauce, whole star anise, loose tea , hu-kwa or 2 tbsp earl gray tea

eggs, soy sauce, salt, star anise, broken up, five-spice powder, dark loose tea leaves (preferably lapsang souchong), peppercorns, orange peel or 1 inch tangerine peel

cinnamon (broken into about 3 peices), loose tea (*see note below *), honey, ground nutmeg, drops vanilla extract, boiling water, sugar (optional), milk (optional), ice (optional)

fine black loose tea (like a darjeeling), lavender buds, chamomile flowers, jasmine fresh edible flower