Spiced Iced Tea Recipe

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Spiced Iced Tea
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Ingredients:

Directions:

  1. Bring the sugar and water to a boil.
  2. Tie spices in a small bag and drop spice bag in the water and let it boil for one minute.
  3. Remove from heat and add the tea. Let stand ten minutes.
  4. Strain the tea mixture into a large container.
  5. Add the frozen juices (they do not need to be completely thawed).
  6. Stir to blend. Store in refrigerator. Serve cold.
  7. Time to make does not include time to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.81 Kcal (1029 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 5.33mg 0%
Potassium 24.66mg 1%
Total Carbs 12.92g 4%
Sugars 12.43g 50%
Dietary Fiber 0.17g 1%
Protein 0.1g 0%
Vitamin C 6.7mg 11%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 96.07 Kcal (402 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.09mg 0%
Potassium 9.64mg 1%
Total Carbs 5.05g 4%
Sugars 4.86g 50%
Dietary Fiber 0.06g 1%
Protein 0.04g 0%
Vitamin C 2.6mg 11%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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