194 looks Recipes
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chopped leek, cream cheese, softened and6 Morechopped leek, cream cheese, softened, creamy salad dressing (reduced sodium or homemade - look for creamy tomato dressing and other low sodium dressings on thi), white vinegar, white sugar, bacon bits (or equivalent crumbled reduced sodium ), sodium-free seasoning, pepper10 min, 8 ingredients
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garlic, cracked from skin and16 Moregarlic, cracked from skin, onion, peeled and coarsely chopped, ground cumin , eyeball it in your palm, lemon , zested and juiced, extra-virgin olive oil , eyeball the amount, water , eyeball it, ground sirloin, green olives with pimiento, finely chopped, paprika , eyeball it in your palm, worcestershire sauce , eyeball it, hot pepper sauce (recommended : tabasco) eyeball it, tomato sauce, a palm full grill seasoning blend (recommended : mccormick montreal steak seasoning, crusty rolls, split (if available to you, look for cuban rolls or portuguese rolls, they are slightly sweet, but good ole keisers work fine, too), dill pickles , thinly sliced lengthwise, sack plantain chips , on international foods aisle of market with latin foods, beefsteak tomatoes, sliced30 min, 17 ingredients
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shredded roast turkey (smoked turkey is fabulous in this ... and9 Moreshredded roast turkey (smoked turkey is fabulous in this recipe!), green onions, white and green parts, thinly sliced, cream cheese, at room temperature, grated monterey jack cheese, salsa verde (look for herdez brand) or 1 (13 oz) can tomatillos (look for herdez brand), canned chopped green jalapenos, drained, fresh cilantro leaves, heavy whipping cream, vegetable oil, corn tortillas1 hour , 10 ingredients
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lean ground turkey, flat-leaf italian parsley, chopped and9 Morelean ground turkey, flat-leaf italian parsley, chopped, garlic cloves, minced, egg, parmesan cheese, breadcrumbs, salt (or what looks to be the right amount), black pepper (or what looks to be the right amount), dried oregano, capellini (or any pasta you like), tomato sauce25 min, 11 ingredients
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Rustic Peach Cakesince overly ripe peaches will make the cake soggy , look... and17 Moresince overly ripe peaches will make the cake soggy , look for barely ripe, peaches that give slightly to the touch. serve this cake with lightly, sweetened whipped cream or a scoop of vanilla ice cream., peaches, granulated sugar, ground cinnamon, peaches , peeled, pitted, and each cut into 8 wedges, cake, all-purpose flour, baking powder, salt, granulated sugar, light brown sugar, unsalted butter (1 stick), softened, eggs, sour cream, vanilla extract, dried peaches or apricots, chopped fine1 min, 18 ingredients
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Look No Further! Apple Piegold medal all-purpose flour, sugar, salt and15 Moregold medal all-purpose flour, sugar, salt, unsalted butter (land o lakes), butter flavor shortening (i prefer crisco ), ice water, heavy cream, sugar, unsalted butter (land o lakes), all-purpose flour, white sugar, dark brown sugar, cinnamon, nutmeg, brandy or 1/4 cup whiskey, golden delicious apples (peeled, cored, and sliced ), caramel ice cream topping (optional)1 hour 20 min, 18 ingredients
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Looks-Like-Watermelon Wedgeslime halves, orange juice, low-fat vanilla yogurt and2 Morelime halves, orange juice, low-fat vanilla yogurt, frozen whole strawberries, thawed, semisweet chocolate mini morsels5 ingredients
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Salt Cod Fritters Pasteis De Bacalhaulook for salt cod in fish markets and some well-stocked s...6 min, 1 ingredients
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Looks Disgusting But Isn't Chicken Saladboneless skinless chicken breasts, red seedless grapes and11 Moreboneless skinless chicken breasts, red seedless grapes, green seedless grape, celery, nonfat plain yogurt, chopped walnuts, red wine vinegar, orange juice, onion powder, paprika, chili powder, salt20 min, 13 ingredients
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Looks Fancy Chicken and Angel Hair Pastaboneless skinless chicken breast halves, butter and5 Moreboneless skinless chicken breast halves, butter, italian salad dressing mix, dry white wine, condensed golden mushroom soup, garlic & herb spreadable cheese (i like alouette), angel hair pasta1 hour 15 min, 7 ingredients
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Looking for Mr. Goodbar Sundaes (Rachael Ray)vanilla ice cream, chocolate fudge sauce and4 Morevanilla ice cream, chocolate fudge sauce, red skinned salted peanuts , available on snack aisle of market, honey, cream , canister, chocolate covered crunchy peanut bar (recommended : mr. goodbar), optional garnish11 min, 6 ingredients
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Pastirmaa roughly 2 lb piece of beef like inside round. you want ... and11 Morea roughly 2 lb piece of beef like inside round. you want it to be fairly lean and with the grain of the meat running along the axis of the meat; you could use something like tenderloin if you want to shell out the money, but you don tsp want something thin like brisket. see note 1., salt for curing, you re looking for about a ten to 1 mix of kosher to pink * (see note 2), red pepper powder (a mix of paprika and cayenne to taste), salt, black pepper, ground, cumin, methi (fenugreek) seeds, ground, allspice, ground, garlic, crushed, note 1: this is a piece of meat that s going to hang at close to room temperature for a month, and likely won tsp be cooked, so get the good stuff. don tsp just get stuff from the supermarket, but find yourself a good butcher and get to know them so you know you re getting quality meat., note two : you ll occasionally hear stuff about how nitrites aren tsp safe (and pink salt is 6.25% sodium nitrite), but in small quantities it s just fine and occurs naturally in food we eat. more importantly, it inhibits the growth of botulism. i don tsp do any curing outside of short cures in the fridge without nitrite, and i wouldn tsp do any multi-month cures without nitrate.12 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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