Ingredients:
- since overly ripe peaches will make the cake soggy, look for barely ripe
- peaches that give slightly to the touch. serve this cake with lightly
- sweetened whipped cream or a scoop of vanilla ice cream.
Directions:
- 1. For the peaches: Adjust oven rack to middle position and heat oven to
- 350 degrees. Grease 9-inch springform pan. Combine sugar and cinnamon in
- Medium bowl; reserve 2 tablespoons sugar mixture. Add peaches to bowl
- With remaining sugar mixture and toss to coat.
- 2. For the cake: Whisk flour, baking powder, and salt in bowl. With
- Electric mixer on medium-high speed, beat sugars and butter until light
- And fluffy, about 2 minutes. Beat in eggs, sour cream, and vanilla until
- Incorporated. Reduce speed to medium-low. Slowly add flour mixture and
- Mix until just combined, about 30 seconds. Scrape batter into prepared
- Pan. Scatter dried peaches over batter, then arrange sugared peaches in
- Circular pattern over top, reserving 3 slices to fill the middle.
- Sprinkle reserved sugar mixture over peaches.
- 3. Bake until cake is golden brown and toothpick inserted in center
- Comes out clean, 35 to 45 minutes. Cool at least 1 hour. Serve. (Cake
- Can be stored at room temperature, wrapped in plastic, for 2 days.)
- /group/dessertparadise
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.87 Kcal (142 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 11.48mg | 0% | |
| Potassium | 29.93mg | 1% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.23 Kcal (1094 kJ) | ||
| Calories from fat | 108.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 2% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 3% | |
| Sodium | 88.51mg | 0% | |
| Potassium | 230.8mg | 1% | |
| Total Carbs | 35.98g | 2% | |
| Sugars | 22.69g | 12% | |
| Dietary Fiber | 1.64g | 1% | |
| Protein | 3.71g | 1% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 49.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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