4841 loin sweetbreads Recipes

  • Vegetable-Stuffed Loin of Veal with Sweetbreads
    veal sweetbreads, salt and
    18 More
    veal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil
    19 hour , 20 ingredients
  • Sweetbreads (Pan Seared)
    sweetbreads, salt, vinegar, shallot (chopped ) and
    5 More
    sweetbreads, salt, vinegar, shallot (chopped ), fresh italian parsley (finely chopped ), flour, garlic powder, butter, extra virgin olive oil
    55 min, 9 ingredients
  • Loin of Pork with Prunes
    loin of pork (about 5 lb) and
    4 More
    loin of pork (about 5 lb), prunes , soaked in sherry or madeira and pitted, nutmeg, thyme, salt , pepper
    5 ingredients
  • Grilled Sweetbreads
    sweetbreads, cold water, distilled white vinegar, salt and
    2 More
    sweetbreads, cold water, distilled white vinegar, salt, extra-virgin olive oil, chimichurri sauce
    1 hour , 6 ingredients
  • Loin of Pork with Fennel and Garlic (Ina Garten) Loin of Pork with Fennel and Garlic (Ina Garten)
    loin of pork, bone in , frenched and tied, garlic cloves and
    7 More
    loin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper
    1 hour 10 min, 9 ingredients
  • Salad of Sweetbreads Salad of Sweetbreads
    sweetbreads , 1 pair, lemon juice (fresh is best ), salt and
    3 More
    sweetbreads , 1 pair, lemon juice (fresh is best ), salt, head lettuce (butterhead or other tender leaf lettuce preferred), mayonnaise (hellmann s preferred), green onions (optional) or scallion, very thinly sliced (optional)
    1 hour 40 min, 6 ingredients
  • Roasted Loin of Wild Boar with Apple Charlotte Roasted Loin of Wild Boar with Apple Charlotte
    loin of wild boar (4 to 5-lb,with chine bone removed by b... and
    18 More
    loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish
    19 ingredients
  • Red Snapper Loins With Plantain Filling Red Snapper Loins With Plantain Filling
    deboned red snapper (loins), plantains, butter and
    11 More
    deboned red snapper (loins), plantains, butter, dairy cream, lime, salt and pepper, aluminum foil, cooking oil, onion, finely diced, tomato , minus skin and seeds, diced (jitomate guaje if you can find it, if not regular will do), white wine, dairy cream, oranges , juice of (more on the acidy side than sweet), salt and pepper
    35 min, 14 ingredients
  • Loin of Pork, Braised in Red Wine Loin of Pork, Braised in Red Wine
    boneless pork loin roast (2 to 3 lb) and
    13 More
    boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch
    21 min, 14 ingredients
  • Loin of Pork With Fennel and Garlic Loin of Pork With Fennel and Garlic
    pork loin, bone in , frenched and tied, garlic cloves and
    7 More
    pork loin, bone in , frenched and tied, garlic cloves, fresh rosemary leaf, chopped, lemon zest (about 2 lemons), fennel seeds, olive oil, dijon mustard, kosher salt, fresh ground black pepper
    1 hour 10 min, 9 ingredients
  • Glazed Loin of Bacon Glazed Loin of Bacon
    kilograms ) loin of bacon, either smoked or unsmoked and
    3 More
    kilograms ) loin of bacon, either smoked or unsmoked, pineapple, use about 3 to 4 tbsp of the juice, brown demerara sugar
    1 hour 55 min, 4 ingredients
  • Loin Lamb Chops with Olives Loin Lamb Chops with Olives
    olive oil to saute and
    6 More
    olive oil to saute, loin lamb chops , trimmed of excess fat, flour for dusting, pitted sliced olives (cured or kalamata or good green ones), coarsely chopped, dried or fresh oregano to taste, fresh lemon juice or to taste, salt and crushed red pepper
    50 min, 7 ingredients
  • Loin of Beef with Watercress Puree Loin of Beef with Watercress Puree
    beef top loin, olive oil, butter and
    7 More
    beef top loin, olive oil, butter, wild mushrooms (try chanterelles, cepes, oyster mushrooms, or cremini), fat cloves garlic, minced, chopped fresh parsley, sea salt and freshly ground black pepper, watercress leaves (about 3 cups), spinach leaves (about 1 cup), heavy cream
    40 min, 10 ingredients
  • Loin of Lamb in Salt Crust Loin of Lamb in Salt Crust
    olive oil , for brushing baking sheet, olive oil and
    7 More
    olive oil , for brushing baking sheet, olive oil, boneless, trimmed lamb loins, dijon mustard, chopped fresh thyme, chopped fresh tarragon, chopped fresh parsley, salt crust dough (about 1/2 recipe ), freshly ground pepper , to taste
    3 hour , 9 ingredients
  • Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto (Bobby Flay) Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto (Bobby Flay)
    merlot, fresh thyme leaves, olive oil and
    13 More
    merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper
    40 min, 16 ingredients
  • Loin of Pork with Bay Leaves (Nigella Lawson) Loin of Pork with Bay Leaves (Nigella Lawson)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, garlic cloves, bruised and crushed with the flat side of a knife, salt, peppercorns , bruised, bay leaves, 6 crumbled, plus more whole leaves for garnish, onion, finely sliced, boneless pork loin, plus the bones, white wine
    2 hour 10 min, 8 ingredients
  • Loin of Pork with Fennel (Ina Garten) Loin of Pork with Fennel (Ina Garten)
    good olive oil, unsalted butter and
    9 More
    good olive oil, unsalted butter, sliced yellow onions (2 onions), sliced fennel (1 large bulb), kosher salt, freshly ground black pepper, minced garlic (2 large cloves), minced fresh thyme leaves, pernod or white wine, fresh bread crumbs, loin of pork , butterflied
    1 hour 30 min, 11 ingredients
  • Loin of Pork with Fig, Pomegranate, and Chipotle Loin of Pork with Fig, Pomegranate, and Chipotle
    chipotle in adobo (including some liquid), orange juice and
    24 More
    chipotle in adobo (including some liquid), orange juice, pomegranate molasses, toasted cumin seeds, brown sugar, minced garlic, cinnamon, kosher salt, white pepper, orange zest, balsamic vinegar, boneless pork loin roast, about 3 lb (wrapped and tied with some fat left on), garlic , slivered, fresh thyme sprigs, plus extra, for garnish, kosher salt, black pepper, ground cumin, unsalted butter, olive oil, up to 1 cup dry white wine, onion, thinly sliced, chopped, dried mission figs, orange , segmented, minced fresh thyme, watercress sprigs, for garnish, orange peel curls, for garnish
    2 hour 3 min, 26 ingredients




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