Red Snapper Loins With Plantain Filling Recipe

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Ingredients:

Serving

8 deboned red snapper (loins)
3 plantains
3/4 cup butter
2 tbsp dairy cream
1 lime
salt and pepper
aluminum foil
2 tbsp cooking oil
1/2 medium onion, finely diced
1 lb tomato , minus skin and seeds, diced (jitomate guaje if you can find it, if not regular will do)
3/4 cup white wine
1 cup dairy cream
10 oranges , juice of (more on the acidy side than sweet)
salt and pepper

Directions:

FOR FISH.
Boil plantains with peel still on.
Once cooked, peel and process them in blender together with butter and cream.
Prepare snapper loins for filling, by pounding them to flatten somewhat, seasoning them all over with salt, pepper and lime juice to taste.
Spread the plantain puree on one of the loins and top it with another loin.
Once they are all filled and topped, wrap in foil and cook in the sauce for 15 minutes.
FOR SAUCE.
In heated oil, sautee onion. Once onion is golden transluscent, add the skinned and seeded tomato. When cooked, strain the sauce and return to heat to simmer.
On another pot, boil the orange juice until reduced to half its original quantity.
Once reduced, add the tomato sauce, add the white wine and the cream, and simmer for 5 more minutes.
Season with salt and pepper to taste and check consistency of sauce. If it's too thin add a teaspoon of cornstarch diluted in a little white wine and cook for another 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.02 Kcal (3241 kJ)
Calories from fat	371.48 Kcal
		% Daily Value*
Total Fat	41.28g	64%
Cholesterol	91.51mg	31%
Sodium	18.81mg	1%
Potassium	1610.04mg	34%
Total Carbs	91.2g	30%
Sugars	54.34g	217%
Dietary Fiber	11.15g	45%
Protein	6.48g	13%
Vitamin C	219.4mg	366%
Vitamin A	0.4mg	14%
Iron	1.5mg	8%
Calcium	169.2mg	17%

Amount Per 100 g
Calories	101.1 Kcal (423 kJ)
Calories from fat	48.52 Kcal
		% Daily Value*
Total Fat	5.39g	64%
Cholesterol	11.95mg	31%
Sodium	2.46mg	1%
Potassium	210.3mg	34%
Total Carbs	11.91g	30%
Sugars	7.1g	217%
Dietary Fiber	1.46g	45%
Protein	0.85g	13%
Vitamin C	28.7mg	366%
Vitamin A	0.1mg	14%
Iron	0.2mg	8%
Calcium	22.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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