Directions:
- Preheat the oven to 450 degrees F. Lightly oil a large baking sheet.
- In a large skillet, heat the oil over high heat. Add the lamb loins and cook, turning occasionally, until seared on all sides. Transfer to a platter and refrigerate until completely cooled.
- Brush each lamb loin with the mustard. Combine the thyme, tarragon, and parsley on a plate, and roll each loin in the herbs to coat.
- Divide the dough in half. According to the directions in the Salt Crust Dough recipe, roll out each portion as thinly as possible. Wrap each loin completely with dough.
- Place on the prepared baking sheet. Bake for 10 minutes for rare meat, or longer, if desired. Remove from the oven and let stand for 10 minutes. Using a hammer or the back of a heavy knife, crack the crust, brushing off any clinging crust with a clean kitchen towel. Carve the lamb crosswise into thin slices, season with the pepper, and serve immediately on warmed plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.41 Kcal (479 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 92.16mg | 4% | |
| Potassium | 72.53mg | 2% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.08 Kcal (1466 kJ) | ||
| Calories from fat | 305.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 17% | |
|---|---|---|---|
| Cholesterol | 36mg | 4% | |
| Sodium | 281.99mg | 4% | |
| Potassium | 221.93mg | 2% | |
| Total Carbs | 3.76g | 0% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 8.89g | 6% | |
| Vitamin C | 15.4mg | 8% | |
| Iron | 3.2mg | 6% | |
| Calcium | 75mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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