27857 loaded pretzel cookies Recipes
-
-
salted butter (i use whatever i have), brown sugar and11 Moresalted butter (i use whatever i have), brown sugar, white sugar, egg, vanilla, flour, unsweetened coconut (i use whatever is in the house!), oats (i used quick ), baking soda, salt, pretzel, broken up into small pieces, chocolate chips or 1/2 cup semisweet chocolate chunk, puffed rice cereal (i used kashi cause i had it in the house!)20 min, 13 ingredients
-
-
pretzel-crusted chicken, simple & delicious and11 Morepretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .40 min, 13 ingredients
-
pretzel crusted cod, light salad dressing, seasoned salt and8 Morepretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired35 min, 11 ingredients
-
White Chocolate-Covered Pretzel Cookiesbutter, softened, granulated sugar, dark brown sugar, eggs and6 Morebutter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, white chocolate-covered mini pretzel twists, coarsely crushed30 min, 10 ingredients
-
Loaded Potato Saladloaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients
-
Pretzel Bakepretzel-small pretzels smashed/crust and7 Morepretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed8 ingredients
Related searches:
- loaded oatmeal cookies
- loaded oatmeal cookies paula
- loaded oatmeal cookies paula deen
- glazed pretzel cookies
- lemon pretzel cookies
- vanilla pretzel cookies
- chocolate chip pretzel cookies
- rolo pretzel cookies
- chocolate pretzel cookies
- chocolate chip cookies
- girl scout cookies
- peanut butter cookies
- blogspot
- cookie monster
- oatmeal cookies
- christmas cookies
- onesie
- paradise bakery