Directions:
- Crust-mis together, and press 2 cups into 9x13 pan, saving 1/2 cup for topping.
- Bake for 10min at 350 and let cool. Mix cream cheese,sugar then fold into cool whip. Layer on top of cooled crust. Mix strawberry jello and thawed strawberrys together then pour on top of cool whip mixture. Top with 1/2 cups crushed pretzles and refridgerate for at least 4 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5442.04 Kcal (22785 kJ) | ||
| Calories from fat | 2168.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.89g | 371% | |
|---|---|---|---|
| Cholesterol | 358.79mg | 120% | |
| Sodium | 363.98mg | 15% | |
| Potassium | 385.43mg | 8% | |
| Total Carbs | 156.87g | 52% | |
| Sugars | 144.21g | 577% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 434.81 Kcal (1820 kJ) | ||
| Calories from fat | 173.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 371% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 120% | |
| Sodium | 29.08mg | 15% | |
| Potassium | 30.8mg | 8% | |
| Total Carbs | 12.53g | 52% | |
| Sugars | 11.52g | 577% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.8g | 20% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 57% | |
| Calcium | 20.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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