21 liptauer kease austria Recipes

smooth farmer s cheese, room temperature, chopped onions, anchovy paste or 1 tbsp finely chopped anchovy, chopped capers, caraway seed, sweet paprika

cottage cheese, unsalted butter, room temperature, paprika (preferably sweet hungarian), caraway seeds , crushed in mortar with pestle, dry mustard, minced onion, chopped cornichons, cocktail pumpernickel bread, radishes with leaves attached, green onions, trimmed

curd cottage cheese , drained in cheesecloth overnight, cream cheese, at room temperature, yellow onion, peeled and diced (1/4-inch dice ), caraway seed , ground in a spice ginger, garlic cloves, peeled and crushed, dry mustard, fresh ground black pepper, sour cream, hungarian paprika, salt (optional)

feta cheese, crumbled, cream cheese, at room temperature, unsalted butter, at room temperature, sour cream, anchovy fillets, mashed to a paste, minced green onion, dijon mustard, paprika, smashed caraway seed (bruised to release flavor), salt & freshly ground black pepper, to taste

brussels sprout, lean cooked ham, mushroom, egg yolks, heavy cream, grated parmesan cheese, grated parmesan cheese

cream cheese, cottage cheese, capers, caraway seed, dry mustard, paprika

ricotta cheese (or a mix) or 16 oz cottage cheese (or a mix) or 16 oz cream cheese, softened (or a mix), butter, softened, french mustard, caraway seeds, currants or 1 tbsp dates, chopped, capers, rinsed, salt , to taste, fresh ground black pepper , lots to taste, black olives, chopped, paprika, to garnish, hard-boiled eggs, sliced to garnish, pimientos, sliced to garnish

butter, softened, cream cheese, softened, caraway seed, pickled capers, drained, dijon mustard (heaping), paprika, boned anchovy fillet

cream cheese, cottage cheese, capers, cornichons, chopped, paprika, salt, black pepper, caraway seeds, french mustard, vegetable oil, paprika

light cream cheese, butter or 100 g margarine, fresh chives or 1 onion, finely chopped, hungarian paprika, caraway seed, sour cream

curd cottage cheese, cream cheese, softened, butter or 1/2 margarine, softened, paprika, anchovy paste, dijon-style mustard, grated onion, caraway seed

cream cheese, low-fat milk, anchovy paste, paprika, onion, sliced firm-textured , dense pumpernickel, rye, or other dark bread, caraway seed, drained capers, chopped fresh chives

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

shelled raw pumpkin seeds, all-purpose flour, divided, salt, water plus 2 tbsp, eggs, egg yolk, sunflower oil (plus additional for drizzling ), butter (1/2 stick), ground nutmeg

frozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved

active dry yeast, sugar, lukewarm water, milk, quarter-lb sticks) unsalted butter, melted, sugar, flour, salt, egg plus 2 yolks, lightly beaten together, grated lemon peel, twelve-oz jar apricot jam, granulated sugar

butter, onion, loosely chopped, capers, caraway seed, mustard, paprika, cottage cheese, salt, pepper

cream together in a bowl until well blended, lipto cheese -or- if you cannot buy lipto you can substitute 8 oz. cream cheese -or- 8 oz. feta cheese, soft butter, thick sour cream, mash 2 anchovy fillets, capers and add to bowl with cheese mixture (optional), add to cheese mixture and blend ingredients thoroughly, chopped onion, prepared mustard, teas. paprika, caraway seeds smashed or bruised to release flavor, teas. salt