Directions:
- Cream the butter in a small bowl until light and fluffy.
- Add cream cheese and beat until smoothly blended.
- Chop the caraway seeds in a blender and then add to the butter mixture.
- Chop capers finely and add to mixture.
- Add mustard and paprika.
- Rinse, dry and chop the anchovy then stir into the cheese mixture and blend well.
- Shape into a neat rectangle on serving plate and border with pretzels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 98.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 10% | |
| Sodium | 42.91mg | 2% | |
| Potassium | 23.81mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 509.19 Kcal (2132 kJ) | ||
| Calories from fat | 493.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.81g | 17% | |
|---|---|---|---|
| Cholesterol | 153.82mg | 10% | |
| Sodium | 214.77mg | 2% | |
| Potassium | 119.17mg | 1% | |
| Total Carbs | 3.14g | 0% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 3.76g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 68.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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