Directions:
- Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
- When it has become cold enough to turn out — a few hours should do it — unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
- Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.75 Kcal (1699 kJ) | ||
| Calories from fat | 322.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 106.94mg | 36% | |
| Sodium | 774.26mg | 32% | |
| Potassium | 241.33mg | 5% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 228.86 Kcal (958 kJ) | ||
| Calories from fat | 182.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 55% | |
|---|---|---|---|
| Cholesterol | 60.32mg | 36% | |
| Sodium | 436.72mg | 32% | |
| Potassium | 136.12mg | 5% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 2.85g | 20% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 8.05g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 90.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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