7 kease austria Recipes

smooth farmer s cheese, room temperature, chopped onions, anchovy paste or 1 tbsp finely chopped anchovy, chopped capers, caraway seed, sweet paprika

beef tenderloin steaks (six 6-oz slices), potato, egg yolks, well beaten, ground horseradish, salt and pepper, butter, mushrooms, peeled, granny smith apples, peeled, cored and sliced

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

shelled raw pumpkin seeds, all-purpose flour, divided, salt, water plus 2 tbsp, eggs, egg yolk, sunflower oil (plus additional for drizzling ), butter (1/2 stick), ground nutmeg

active dry yeast, sugar, lukewarm water, milk, quarter-lb sticks) unsalted butter, melted, sugar, flour, salt, egg plus 2 yolks, lightly beaten together, grated lemon peel, twelve-oz jar apricot jam, granulated sugar