23749 linguine with sausage and kale Recipes

dried linguine, andouille turkey sausage, sliced diagonally 1/4 inch thick, olive oil, red bell peppers , cut into 1/4 x 2 inch slivers, onions, thinly sliced, garlic, minced, kale , cut into 1/4 inch strips, chicken stock, grated parmesan cheese, salt & freshly ground black pepper

dried black-eyed peas, butter, onion, minced, garlic clove, minced, ground sausage, kale, chopped, tomatoes, chopped, cayenne pepper (to taste), salt , to taste, pepper , to taste, sharp cheddar cheese, shredded

oil, italian sausages or 1 lb italian turkey sausage link, onion, chopped, garlic powder, pepper, water, chicken bouillon granules, sweet potatoes, peeled, quartered and sliced 1/4-inch thick, kale , trimmed of stems and torn into 3-inch pieces, old fashioned oats, crusty bread

dry navy beans, kale, rinsed, stemmed and chopped, olive oil, spicy linguica sausage, sliced, chopped shallots, chicken broth, salt and pepper to taste, hot sauce , or to taste

bulk pork sausage, onions, chopped, olive oil, garlic cloves, minced, chicken broth, water, chicken bouillon cubes, fresh kale, potatoes, peeled and cubed, kidney beans, rinsed and drained

cajun smoked sausage, chopped (such as conecuh), fat-free , less-sodium chicken broth, no-salt-added diced tomatoes, undrained, coarsely chopped kale (about 8 oz), navy beans, drained and rinsed

uncooked johnsonville mild italian sausage links links, chopped onion, bacon strip, diced, garlic cloves, minced, water, chicken broth, diced potatoes, sliced fresh kale, heavy whipping cream

smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds, canned low-salt chicken broth, red-skinned potatoes, thinly sliced, dry white wine, sliced trimmed kale leaves (about 3/4 of medium bunch) or 3/4 of 10-oz package frozen chopped kale, thawed, drained, caraway seeds, lightly crushed

pasta, uncooked, salt, turkey italian sausage, kale, chopped, chicken broth, salt, pepper, parmesan cheese

onion, chopped, garlic cloves, chopped, oil, sausages, sliced, chicken broth, chopped tomatoes, chickpeas, kale, chopped, bay leaves, oregano, thyme

kale (remove veins from the leafs and tear into bite size pieces), hot italian turkey sausage (about 1 large link, remove from casing ), a medium onion, chopped, garlic cloves, minced, olive oil, chicken broth, smoked paprika, black pepper (optional)

italian turkey sausage, extra-virgin olive oil, garlic cloves, sliced, no-salt-added white beans , do not drain, baby kale or 3/4 lb spinach, fresh ground black pepper, balsamic vinegar, more to taste

sausage, minced garlic, onion, potatoes, quartered and sliced, chicken base, water, evaporated milk, kale, chopped, stems removed, salt and pepper

dried linguine, kale, red bell pepper (8 oz.), onion (6 oz.), garlic, linguisa (portuguese) or kielbasa (polish) sausages, olive oil, hot chili flakes, fat-skimmed chicken broth, grated parmesan cheese, salt and pepper

rigatoni, salt, extra-virgin olive oil , 2 turns of the pan, hot bulk italian sausage, sweet bulk italian sausage, garlic, chopped, red onion, thinly sliced, whole berry cranberry sauce, dry red wine , eyeball it, kale, stems removed and chopped, black pepper, nutmeg, to your taste, romano cheese , 3 generous handfuls, plus some to pass at the table

flageolet beans, oil, sausages, garlic cloves, rosemary, onion, chicken stock, double cream, kale, handful parsley

extra-virgin olive oil, hot sausage , bulk or casing removed, onion, chopped, ribs celery, chopped , leafy tops reserved, carrot, peeled and chopped, idaho (russet) potato, peeled and chopped into small dice, fresno or holland chile pepper, thinly sliced or finely chopped, fresh rosemary , leaves picked and finely chopped, garlic, chopped or sliced, ground cumin, kosher salt and freshly ground black pepper, bundle tuscan, black , or dinosaur kale, stemmed and very thinly sliced, tomato paste, white wine, freshly grated nutmeg, lentils, chicken stock, water

linguine, salt, extra virgin olive oil , plus, extra virgin olive oil, onion , quartered lengthwise and thinly sliced crosswise, garlic cloves, thinly sliced, crushed red pepper flakes, mussels , scrubbed and debearded, kale leaves, stems and inner ribs discarded, leaves coarsely chopped