45 linguine walnut Recipes

linguine, garlic cloves, minced, olive oil, coarsely chopped walnuts, fully cooked ham slices, cut into 1/2-inch strips, grated parmesan cheese, minced fresh parsley

linguine, extra-virgin olive oil, divided, sliced leeks (including some dark green parts), fresh italian parsley leaves, grated parmesan cheese plus shaved parmesan for garnish, walnut pieces (about 1 oz) plus additional for garnish, fresh lemon juice, sliced radicchio

olive oil, skinless boneless chicken breast halves, cut into 3/4-inch pieces, red bell pepper, diced, shallots, chopped, ground nutmeg, cayenne pepper, chopped toasted walnuts, frozen peas, whipping cream, canned low-salt chicken broth, linguine, freshly cooked, grated parmesan cheese

extra virgin olive oil, yellow onions, thinly sliced , about 4 cups, garlic cloves, finely chopped, dry white wine, fresh linguine, chopped fresh basil, about 20 leaves, walnut pieces, toasted, soft fresh goat cheese or 1 oz gorgonzola

spinach linguine, walnut pieces, toasted, marinated artichoke hearts, drained & coarsely chopped, freshly grated parmesan cheese, olive oil, garlic cloves, minced, crushed red pepper flakes, salt, fresh ground pepper

uncooked linguine, walnut halves, salt, garlic cloves, peeled and halved, reduced-fat milk, freshly ground black pepper, grated fresh romano cheese

ground walnuts, divided, all-purpose flour, uncooked linguine, walnut oil, divided, salt, divided, freshly ground pepper, divided, garlic cloves, minced, chopped fresh parsley, chicken breast tenders

walnut halves or pieces, dried linguine, olive oil, slender green beans (1/4 in. thick ) such as haricots verts, salt and pepper, toasted walnut oil or extra-virgin olive oil, grated lemon peel, crumbled feta cheese (5 oz.)

linguine or 1 (16 oz) package thin spaghetti, garlic cloves, minced, olive oil or 1/4 cup vegetable oil, coarsely chopped walnuts, fully cooked ham slices, cut into 1/2 inch strips, grated parmesan cheese, minced fresh parsley

walnuts, chopped, linguine, olive oil, garlic, minced, tuna packed in oil, grated lemon zest (from 2 lemons), lemon juice, salt, fresh-ground black pepper, mixed chopped fresh herbs , such as parsley, chives, and thyme

extra-virgin olive oil, garlic, thinly sliced, toasted hard bread crumbs , darker better than lighter, walnuts, roughly chopped, red chile flakes, linguine, italian parsley, roughly chopped to yield 1/2 cup, freshly grated caciocavallo

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

salt, linguine, extra virgin olive oil, garlic cloves, lightly smashed and peeled, shelled walnuts, coarsely chopped (pieces of about 1/4 inch or a little less), red pepper flakes, whole salted anchovies, rinsed and filleted or 8 oil-packed anchovy fillets, rinsed

uncooked dried linguine, water, all-purpose flour, olive oil, garlic cloves, minced, sliced mushrooms, fat-free milk, fat-free , less-sodium chicken broth, less-fat cream cheese, cubed and softened, black pepper, salt, ground nutmeg, refrigerated diced roasted chicken breast, butter, coarsely chopped walnuts, toasted

green beans, trimmed and cut into 2-inch pieces, refrigerated linguine, butter, olive oil, chopped walnuts, garlic clove, minced, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt

olive oil, sliced yellow onion, salt, garlic cloves, minced, dry white wine, fresh spinach or plain linguine, chopped fresh basil, chopped walnuts, toasted, pepper, chevre (mild goat cheese), crumbled

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

carrots, zucchini, dried linguine, fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar