Directions:
- Preheat oven to 350°.
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, place walnuts in a single layer on a baking sheet. Bake at 350° for 8 minutes or until toasted. Place 1/3 cup hot walnuts, salt, and garlic in a food processor; process until nuts are finely ground. Microwave milk at HIGH 1 minute or until hot. Add hot milk to food processor; process until smooth. Chop remaining walnuts.
- Drain pasta, reserving 1/4 cup pasta water. Combine pasta, walnut cream, chopped walnuts, and pepper in a bowl; toss to coat. If necessary, add reserved pasta water, 1 tablespoon at a time, to thin walnut cream. Sprinkle with Romano cheese. Serve immediately.
- Crema di noci (KREH-mah dee NOH-chee) means cream of walnut. Toasted walnuts are puréed into butter as a base for this pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.95 Kcal (1574 kJ) | ||
| Calories from fat | 139.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 9% | |
| Sodium | 542.85mg | 23% | |
| Potassium | 157.55mg | 3% | |
| Total Carbs | 44.53g | 15% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 228.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 312.95 Kcal (1310 kJ) | ||
| Calories from fat | 116.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 24% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 9% | |
| Sodium | 451.88mg | 23% | |
| Potassium | 131.15mg | 3% | |
| Total Carbs | 37.07g | 15% | |
| Sugars | 2.49g | 12% | |
| Dietary Fiber | 3.8g | 18% | |
| Protein | 14.3g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 190.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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