71986 linguine swordfish parsley anchovy Recipes

  • Anchovy Linguini
    linguine, garlic, minced, olive oil, chopped fresh parsley and
    2 More
    linguine, garlic, minced, olive oil, chopped fresh parsley, anchovy fillets, drained and chopped, water , white wine or 1 cup broth
    25 min, 6 ingredients
  • Linguine with Parsley and Garlic
    linguine, garlic cloves, sliced thin, olive oil and
    5 More
    linguine, garlic cloves, sliced thin, olive oil, dried hot red pepper flakes, dry white wine, salt , or to taste, washed, spun dry , and finely chopped fresh flat-leafed parsley leaves, freshly grated parmesan
    8 ingredients
  • Anchovy Linguine
    linguini pasta, garlic, minced, olive oil and
    3 More
    linguini pasta, garlic, minced, olive oil, chopped fresh parsley, anchovy filets, water
    30 min, 6 ingredients
  • Linguine with Puttanesca Sauce
    beefsteak tomatoes, finely chopped and
    10 More
    beefsteak tomatoes, finely chopped, kalamata olives, pitted and chopped, drained bottled capers, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, anchovy fillets, patted dry and finely chopped, garlic cloves, finely chopped, dried hot red pepper flakes, red-wine vinegar, extra-virgin olive oil, dried linguine
    30 min, 11 ingredients
  • Swordfish
    uncooked linguine, swordfish steaks, salt and
    9 More
    uncooked linguine, swordfish steaks, salt, freshly ground black pepper, all-purpose flour, olive oil, divided, garlic cloves, minced, cremini mushrooms, sliced, dry white wine, marinated artichoke hearts, drained, diced tomatoes, undrained, chopped fresh basil
    12 ingredients
  • Linguine With Garlicky Breadcrumbs
    day old hearty white bread , torn, olive oil, divided and
    6 More
    day old hearty white bread , torn, olive oil, divided, garlic cloves, minced, uncooked linguine, fresh parsley, fresh lemon juice, salt, fresh ground black pepper
    45 min, 8 ingredients
  • Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
    shallot, peeled , or 2 scallions, chopped and
    11 More
    shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley
    12 ingredients
  • Linguine W/ Olive, Anchovy and Tuna Sauce Linguine W/ Olive, Anchovy and Tuna Sauce
    anchovy fillets, drained and
    8 More
    anchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine
    10 min, 9 ingredients
  • Swordfish Steaks With a Tapenade Crust Swordfish Steaks With a Tapenade Crust
    green olives , such as picholine,pitted and
    15 More
    green olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise
    30 min, 16 ingredients
  • Linguine With Tomato, Anchovy, and Chile Linguine With Tomato, Anchovy, and Chile
    dried linguine, olive oil, for frying and drizzling and
    7 More
    dried linguine, olive oil, for frying and drizzling, garlic cloves, finely chopped, dried red chili, seeded and crumbled (i use an arbol, but use a hotter type if you like), anchovies packed in oil, drained and finely chopped, pitted black olives, roughly chopped, capers, drained and rinsed, muir glen fire-roasted tomatoes, basil leaves
    20 min, 9 ingredients
  • Linguine with Walnuts: Linguine alle Noci (Mario Batali) Linguine with Walnuts: Linguine alle Noci (Mario Batali)
    extra-virgin olive oil, garlic, thinly sliced and
    6 More
    extra-virgin olive oil, garlic, thinly sliced, toasted hard bread crumbs , darker better than lighter, walnuts, roughly chopped, red chile flakes, linguine, italian parsley, roughly chopped to yield 1/2 cup, freshly grated caciocavallo
    25 min, 8 ingredients
  • Linguine with Tomatoes, Olives, Feta and Parsley Linguine with Tomatoes, Olives, Feta and Parsley
    chopped tomatoes (about 7), divided, dry white wine and
    8 More
    chopped tomatoes (about 7), divided, dry white wine, garlic cloves, chopped, extra-virgin olive oil, pitted kalamata olives, chopped, linguine, italian parsley, fresh basil, balsamic vinegar, crumbled feta cheese (5 to 6 oz), divided
    10 ingredients
  • Linguine with Parsley-Pecan Pesto Sauce Linguine with Parsley-Pecan Pesto Sauce
    pecans, fresh flat-leafed parsley leaves and
    4 More
    pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine
    6 ingredients
  • Linguine With Tomatoes, Olives, Feta, and Parsley Linguine With Tomatoes, Olives, Feta, and Parsley
    tomatoes, chopped, dry white wine, garlic cloves, chopped and
    7 More
    tomatoes, chopped, dry white wine, garlic cloves, chopped, extra virgin olive oil, kalamata olive, pitted, chopped, linguine, fresh parsley, coarsely chopped, fresh basil, coarsely chopped, balsamic vinegar, feta cheese, divided, crumbled
    29 min, 10 ingredients
  • Linguine Con Le Vongole Finte/Batali Linguine Con Le Vongole Finte/Batali
    red onion, extra virgin olive oil, garlic and
    6 More
    red onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley
    9 ingredients
  • Linguine with Lemon, Garlic and Thyme Mushrooms (Nigella Lawson) Linguine with Lemon, Garlic and Thyme Mushrooms (Nigella Lawson)
    sliced chestnut/ cremini mushrooms, extra-virgin olive oil and
    8 More
    sliced chestnut/ cremini mushrooms, extra-virgin olive oil, maldon/kosher salt or 1 1/2 tsp table salt, garlic, minced, lemon , zested and juiced, fresh thyme stripped to give 1 tsp leaves, linguine, fresh parsley, leaves chopped , to give 1/2 cup, freshly grated parmesan , or to taste, freshly ground black pepper
    25 min, 10 ingredients
  • Linguine with Sea Urchins (Mario Batali) Linguine with Sea Urchins (Mario Batali)
    fresh sea urchin roe , chopped into thumbnail size pieces and
    9 More
    fresh sea urchin roe , chopped into thumbnail size pieces, scallions, thinly sliced, yellow zucchini , sliced paper thin on mandolin, overripe plum tomatoes, roughly chopped to yield 2 1/2 cups, extra virgin olive oil, juice and zest of 2 lemons, hot crushed peppers, sea salt, linguine, italian parsley, finely chopped to yield 1/2 cup
    30 min, 10 ingredients
  • Linguine with Seafood in Saffron Broth (Emeril Lagasse) Linguine with Seafood in Saffron Broth (Emeril Lagasse)
    dry white wine, saffron, extra-virgin olive oil and
    9 More
    dry white wine, saffron, extra-virgin olive oil, minced garlic, chopped yellow onion, red pepper flakes, fish stock, mussels , scrubbed and de-bearded, white shrimp (about 24), shelled and deveined, dried linguine, chopped parsley, grated pecorino
    1 hour 15 min, 12 ingredients




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