Linguine with Lemon, Garlic and Thyme Mushrooms (Nigella Lawson) Recipe

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Linguine with Lemon, Garlic and Thyme Mushrooms (Nigella Lawson)
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Ingredients
10
Count
Nutrition
599
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves.
  2. Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.
  3. Toss everything together well, and then add the parsley, cheese and pepper before tossing again. Eat with joy in your heart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.88 Kcal (2507 kJ)
Calories from fat 216.16 Kcal
% Daily Value*
Total Fat 24.02g 37%
Cholesterol 20.31mg 7%
Sodium 142.18mg 6%
Potassium 29.29mg 1%
Total Carbs 82.21g 27%
Sugars 2.75g 11%
Dietary Fiber 7.26g 29%
Protein 16.36g 33%
Vitamin C 8.3mg 14%
Iron 2.5mg 14%
Calcium 75.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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