17555 linguine creamy brie Recipes

linguine (dried or fresh ), thick-cut bacon, low sodium chicken broth, milk, freshly grated parmesan cheese, brie cheese, rind removed and sliced thinly, reconstituted sun-dried tomatoes, chopped, scallion, thinly sliced, dried basil (or a small handful of fresh basil, shredded)

dried apricots or 1 (8 oz) package figs, sliced almonds, toasted cracker (alternate freshly toasted baguette), alouette extra creamy brie cheese

linguine, roma tomatoes, quartered, brie cheese, rind removed , torn into pieces, fresh basil , cut into strips, garlic cloves, minced, extra virgin olive oil, salt & pepper, fresh parmesan cheese (to garnish )

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

italian bread , cut lengthwise in 1/2, butter, olive oil, garlic cloves, minced, fresh rosemary, cooked bacon, crumbled fine, brie cheese

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

linguine, olive oil, garlic cloves, thinly sliced, zucchini, coarsely shredded, yogurt or 1/4 cup low-fat sour cream, shredded cheddar cheese , i used sharp, salt, pepper

linguine, cooked to package directions, chopped onion, minced garlic, olive oil, boneless skinless chicken breasts , cut into strips, garlic powder, black pepper, pesto sauce, half-and-half (or heavy cream ), grated parmesan cheese

linguine, heavy cream, dry onion flakes, frozen asparagus, thawed and cut in pieces of 3/4 inch, smoked salmon fillets, flaked (type atkins) or 9 oz slivered smoked salmon, cut in straps, parmigiano-reggiano cheese, grated, salt and pepper

linguine, chicken breast fillets, olive oil, butter, garlic clove, crushed, onions, chopped, chicken stock cube, crumbled, water, cream, green onions, chopped, pecorino cheese or 100 g romano cheese, grated

linguine, olive oil, garlic clove, finely sliced, white wine, lemon , juice, shrimp, raw and peeled

chicken broth, onion, finely minced and sauteed in butter, brie, cubed, milk, chives, chopped

uncooked linguine or fettuccine, chicken breasts strips, fresh mushrooms sliced, baby carrots (quartered lengthwise), red bell pepper stripped, frozen sugar snap peas, alfredo pasta sauce, dry white wine or milk, fresh basil leaves chopped, parmesan cheese to taste

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

whole brie cheese, cranberry sauce, sliced almonds, toasted

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves

linguine, uncooked, shiitake mushroom , 1/4-inch slices, butter, garlic cloves, minced, shallots, minced, dry white wine, chicken broth, heavy whipping cream, nutmeg, freshly grated to taste, scallion, thinly sliced, lemon juice, salt and pepper, fresh thyme leaves, white truffle oil (optional)

linguine, baby spinach, butter, minced garlic cloves, heavy cream, tarragon, salt, pepper, parmigiano-reggiano cheese