491 lime rice broth Recipes

rice, oil, cilantro, salt, onion, chopped, water (or chicken broth(leave out bouillon if so), bouillon cubes (or 2 tsp instant bouillon), lime , zested

basmati rice , rinsed well, onion, sliced thin, coconut milk, chicken broth or 1/2 cup vegetable broth, butter, vegetable oil, cinnamon, sugar, lime , juice of, salt and pepper

ingredients for chicken, chicken , preferrably kampong aka ranch, garlic , lightly smashed with skin intact, ginger, salt, water, ingredients for rice, grain rice, broth from cooking chicken, ginger, glove garlic , lightly smashed with skin intact, pandan leaves , tied in a knot, salt to taste, ingredients for the chilli, chillies, top and seeds removed, ginger, glove garlic, skin removed, juice of 3 limes, chicken broth

coconut oil, basmati rice, onion, chopped, gingerroot, minced, turmeric (or more to taste), almonds , slivered, lime juice, vegetable broth, fresh mint, chopped

basmati rice, coconut oil, butter, flaked coconut, coconut milk, chicken broth, salt , to taste, lime , zested and juiced, ground black pepper , to taste

canola oil, chopped onion, jasmine rice, fat-free , lower-sodium chicken broth, fresh lime juice, divided, coarsely chopped fresh cilantro

olive oil, grain white rice, low sodium chicken broth, salt, lime , juice and zest of, grated, chopped fresh cilantro

white rice (not instant ), chicken broth, lime juice, garlic clove, salt, fresh shredded cilantro, green enchilada sauce

minute rice, chicken broth, limeade (or enough to make 2 cups with the can of broth), minced garlic (i buy the jar.), dried cilantro (or to taste)

raw short-grain brown rice, vegetable broth, boiling, olive oil, shallot, minced, sliced scallion, roasted green chilies, seeded and diced, black-eyed peas, lime , juice of, chopped fresh cilantro, dried marjoram

vegetable broth, fresh ginger, grated, fresh limes , juice of, fresh cilantro leaves (or fresh flat-leaf parsley), tamari soy sauce (or soy), red pepper flakes, extra firm tofu, 1/2 inch cubes, snow peas (sugar peas or asparagas-2 inch pieces, can be used), sesame oil (optional), sesame seeds (optional), udon noodles (can use rice or linguini noodles)

ripe mangoes (about 2 cups), chipotle chile in adobo, fresh cilantro leaves, freshly squeezed lime juice, tequila, minced garlic, lime zest, kosher salt, divided, fryer, cut up, grain rice, chicken broth, water, salt, chopped fresh cilantro, lime zest

uncooked rice, butter, garlic cloves, minced, lime zest, chicken broth, water, freshly squeezed lime juice, granulated sugar, chopped fresh cilantro

canola oil, garlic, minced, onion, chopped, grain rice, kosher salt, low-sodium chicken broth, juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish), chopped fresh cilantro, for garnish

olive oil, diced onion, chicken broth, minute brown rice, dill, lime zest

uncooked rice, butter, garlic, minced, lime juice, chicken broth, water, sugar, fresh cilantro, chopped

uncooked rice, chicken broth, limes , juice and zest of (to taste), chopped fresh cilantro

fat-free chicken broth, celery rib, sliced diagonally into 1/2 inch pieces, carrots, sliced (1/2 inch thick slices), onion, chopped, bay leaf, chicken breast, boneless and skinless (cut into 1/2 inch pieces), grain rice, lime, juiced, lime zest, fresh ground black pepper, fresh lemon thyme (snipped or 1/4 tsp. dried )