Directions:
- Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
- Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.85 Kcal (184 kJ) | ||
| Calories from fat | 26.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Sodium | 301.94mg | 13% | |
| Potassium | 135.09mg | 3% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.83 Kcal (129 kJ) | ||
| Calories from fat | 18.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 5% | |
|---|---|---|---|
| Sodium | 212.28mg | 13% | |
| Potassium | 94.97mg | 3% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 1.87g | 5% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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