Directions:
- Heat coconut oil in wok. Add rice, onion, ginger, turmeric and almonds and cook until onion is translucent and rice begins to brown.
- Combine rice mixture with broth and lime juice and cook according to your rice cooker's instructions. (You can also cook this in a large saucepan on the stove-just cover and cook at a simmer until rice is tender and all broth is absorbed).
- Toss will mint and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.81 Kcal (1724 kJ) | ||
| Calories from fat | 152.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 955.49mg | 40% | |
| Potassium | 475.45mg | 10% | |
| Total Carbs | 60.45g | 20% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 82.2mg | 456% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.16 Kcal (549 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 26% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 1% | |
| Sodium | 304.32mg | 40% | |
| Potassium | 151.43mg | 10% | |
| Total Carbs | 19.25g | 20% | |
| Sugars | 1.54g | 19% | |
| Dietary Fiber | 1.6g | 20% | |
| Protein | 2.96g | 19% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 26.2mg | 456% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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