Directions:
- In a saucepan, combine rice, butter, garlic, 1 tsp lime juice, chicken broth and water. Bring to a boil. Cover and cook on low 15-20 minutes until rice is tender. Remove from heat. In a small bowl combine the remaining lime juice, sugar and cilantro. Pour over hot cooked rice and mix in as you fluff up the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.58 Kcal (4185 kJ) | ||
| Calories from fat | 142.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 72.67mg | 24% | |
| Sodium | 611.48mg | 25% | |
| Potassium | 406.17mg | 9% | |
| Total Carbs | 163.54g | 55% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 45.32g | 91% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 9.2mg | 51% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.74 Kcal (711 kJ) | ||
| Calories from fat | 24.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 24% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 24% | |
| Sodium | 103.84mg | 25% | |
| Potassium | 68.97mg | 9% | |
| Total Carbs | 27.77g | 55% | |
| Sugars | 0.9g | 21% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 7.7g | 91% | |
| Vitamin C | 1.1mg | 11% | |
| Iron | 1.6mg | 51% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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