Directions:
- In a saucepan combine rice, butter, garlic, lime peel, chicken broth and water. Bring to a boil. Cover and cook 15-20 minutes, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.77 Kcal (832 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 31.64mg | 1% | |
| Potassium | 63.92mg | 1% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.22 Kcal (579 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 22mg | 1% | |
| Potassium | 44.45mg | 1% | |
| Total Carbs | 29.1g | 14% | |
| Sugars | 1.59g | 9% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 2.58g | 7% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.4mg | 11% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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