77 lime pie bake Recipes
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pie shell , baked in 9 inch glass pie dish and11 Morepie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)1 hour 5 min, 12 ingredients
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Key Lime Piebaked pie crust, eggs, sweetened condensed milk and3 Morebaked pie crust, eggs, sweetened condensed milk, key lime juice or 1/2 cup lime juice, lime zest or 1 tsp lemon peel, cream (cool whip works well)1 hour 5 min, 6 ingredients
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Key Lime Piebaked pastry shell or graham cracker crust, egg yolks and4 Morebaked pastry shell or graham cracker crust, egg yolks, sweetend condensed milk, realime lime juice from concentrate, cream or whipped topping6 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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No Bake Key Lime Piefrozen lemonade concentrate, water and4 Morefrozen lemonade concentrate, water, lime flavored jell-o mix, cream cheese, softened, pie crust, baked6 ingredients
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Key Lime Piesweetened condensed milk, freshly squeezed lime juice and2 Moresweetened condensed milk, freshly squeezed lime juice, whipping cream (whipped), pre-baked 9 inch pie shell15 min, 5 ingredients
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KEY LIME PIEsweetened condensed milk, egg yolks and3 Moresweetened condensed milk, egg yolks, fresh or bottled key lime juice, graham cracker pie crust, baked5 ingredients
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Lime Truffle Piepie crust baked and cooled, granulated sugar, cornstarch and7 Morepie crust baked and cooled, granulated sugar, cornstarch, flour, water, egg yolks, butter, fresh squeezed lime juice, vanilla milk chips, cream cheese softened10 ingredients
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