255707 lightened zucchini onion frittata Recipes
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zucchini (i also used magda squash) or 2 medium squash (i... and7 Morezucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese30 min, 8 ingredients
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zucchini, onion, chopped, unsalted butter and12 Morezucchini, onion, chopped, unsalted butter, boiling potatoes, chopped garlic, crumbled saffron threads, chicken broth, turkish or 1/2 california bay leaf, fresh thyme leaves, chilled heavy cream, fresh lemon juice, salt, black pepper, sea scallops (4 oz total), tough muscle removed from side of each if necessary, vegetable oil5 hour 30 min, 15 ingredients
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Lightened Zucchini-Onion Frittatabutter, zucchini, thinly sliced and8 Morebutter, zucchini, thinly sliced, onion, cut in half and sliced, grated parmesan cheese, divided, carton garden vegetable egg substitute, lowfat milk, salt, pepper, chopped fresh basil, garnish: chopped seeded plum tomatoes30 min, 10 ingredients
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Zucchini Blossom Frittatazucchini blossoms, stems removed (about 3 oz) and7 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley8 ingredients
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Zucchini Stuffed With Feta and Basilzucchini , scrubbed, onions, chopped, olive oil and2 Morezucchini , scrubbed, onions, chopped, olive oil, feta cheese, crumbled, fresh basil, chopped25 min, 5 ingredients
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