1028 light syrup pie Recipes

sour cream pie pastry (in my recipes), light brown sugar, whipping cream, maple syrup, extra large eggs, room temperature, butter, room temperature

pure maple syrup, all-purpose flour, cold water, egg yolks (lightly beaten ), butter, baked 8 inch pie shell

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

cold water, all-purpose flour, maple syrup, egg, lightly beaten, butter, pie crust, baked

mandarin oranges in light syrup, crushed pineapple in syrup, cream cheese, softened, sweetened condensed milk, flaked coconut, toasted, graham cracker crust (extra serving size), maraschino cherries or pecan halves or additional toasted coconut

dark plums in light syrup, dried apricots, cinnamon stick, mixed spice, ground ginger, sheets shortcrust pastry, egg, lightly beaten, sugar (see note ), plain yogurt, sour cream, cinnamon, ground ginger, icing sugar , for dusting

eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)

light brown sugar, light syrup, milnot condensed milk, eggs, vanilla, salt, pecans

unsweetened chocolate coarsely chopped, unsalted butter, whole eggs, light corn syrup, granulated sugar, salt, instant espresso powder, offee liqueur, pecan pieces lightly toasted, pie shell , 9 inch

canned peaches (in either heavy or light syrup-make sure to buy the sliced peaches), pillsbury ready made pie dough (found with premade cookies or use your own recipe for pie dough), sugar, cinnamon, lemon juice, flour, salted butter (melted )

shortbread pie crust (cookie crumb style, keebler shortbread ready crust works great), semisweet chocolate (chocolate chips work best), unflavored gelatin, cold water, light syrup (drained from canned peaches), cold water, unflavored gelatin, sugar, cool whip, cream cheese, vanilla, strawberry

cut sweet potatoes in light syrup, sweetened condensed milk, melted butter, eggs, pumpkin pie spice, pure vanilla extract, lemon , zest grated, lemon, juiced, sea salt, heavy cream, frozen deep-dish pie crust shell, raw pecans, heavy cream, brown sugar, salt

mandarin oranges in light syrup, crushed pineapple in heavy syrup, cream cheese, softened, sweetened condensed milk, flaked coconut, toasted, graham cracker crust (extra serving size), garnishes: maraschino cherries , pecan halves, additional toasted flaked coconut

frozen raspberries in light syrup, thawed, unflavored gelatin, nonfat vanilla yogurt cheese, ready-made chocolate cookie pie crust (9-inch)

whole pecans, corn syrup, sugar, melted margarine, eggs, lightly beaten, pie shell

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

all-purpose flour, kosher salt, cold unsalted butter , cut into pieces, ice water, blackstrap molasses (use unsulfured mild molasses for a milder molasses flavor), light-brown sugar, light syrup, unsalted butter, eggs, pecan halves, chopped pecans, vanilla extract, kosher salt, sweetened whipped cream (optional) or vanilla ice cream (optional)