48 light raspberry bars Recipes

flour, powdered sugar, margarine, seedless raspberry jam, lemon juice, flour, chopped walnuts, light brown sugar, margarine

flour, light butter, salt, flour, egg substitute, half and half, fresh lemon juice, grated lemon zest, reduced sugar raspberry preserves

butter, room temperature, light brown sugar, flour, baking soda, salt, oats, seedless raspberry jam

sweetened flaked coconut, all-purpose flour, light brown sugar, granulated sugar, salt, cold unsalted butter , cut into pieces, old-fashioned oats, seedless raspberry jam

butter, softened, plus more for the pan, all-purpose flour, granulated sugar, light brown sugar, rolled oats, fine sea salt, egg, beaten, raspberry preserves , recipe follows, raspberries, lemon juice, sugar

butter, softened, light brown sugar, rolled oats, all-purpose flour, salt, baking powder, raspberry preserves

unsalted butter (2 sticks, softened ), honey, brown sugar, salt, baking powder, all-purpose flour, pecans , roasted and finely chopped, egg, lightly beaten, seedless raspberry preserves

quick-cooking rolled oats, flour, light brown sugar , packed, salt (necessary), baking soda, vegetable oil, cranberry juice, raspberry jam

all-purpose flour, salt, butter, melted, brown sugar, vanilla extract, divided, eggs, granulated sugar, light sour cream, grated lemon rind, fresh lemon juice, less-fat cream cheese, fresh raspberries

king arthur unbleached all-purpose flour, chopped pecans, brown sugar, ground cinnamon, salt, cold butter, seedless raspberry jam, divided, cream cheese, softened, sugar, grated lemon peel, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, ground cinnamon, shortening, eggs, lightly beaten, almond extract, cornstarch, fresh or frozen raspberries

pillsbury cinnamon swirl quick bread and coffeecake mix, butter, melted, eggs, sugar-free raspberry jam, light cream cheese, softened, light cream cheese, softened, powdered sugar, vanilla, pecans, chopped

splenda sugar substitute, all-purpose flour, light margarine, salt, all-purpose flour, splenda sugar substitute, egg substitute, fat-free half-and-half, lemon juice, sugar-free raspberry jam

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

all-purpose flour, salt, light butter, all-purpose flour, egg substitute, half-and-half, fresh lemon juice, grated fresh lemon peel, fruit-only raspberry preserves

all-purpose flour, sugar, chopped walnuts, cocoa powder, grated orange rind, baking powder, baking soda, salt, cinnamon, egg, oil, orange juice, raspberry jam or 3/4 cup raspberry jelly, orange juice, chopped walnuts, semi-sweet chocolate baking square

king arthur unbleached all-purpose flour, baking powder, cold butter, cubed, egg, lightly beaten, milk, seedless raspberry jam, egg, lightly beaten, sugar, butter, melted, flaked coconut

fat-free milk, sugar, unsweetened cocoa, cornstarch, salt, egg, lightly beaten, semisweet chocolate baking bar, chopped, vanilla extract, raspberry jam, water, garnish: fresh raspberries