Directions:
- Preheat oven to 350 degrees. Grease a 8x8 inch baking pan with butter.
- In a medium bowl, mix together SPLENDA Granular, flour and salt with light butter until mixture is crumbly. Do not overmix.
- Press dough into prepared baking pan.
- Bake 15 to 20 minutes or until lightly browned. The crust is ready.
- In another medium bowl, stir SPLENDA Granular and flour. Add egg substitute and half-and-half. Stir until blended. Slowly add lemon juice while stirring constantly; add lemon peel.
- In a small bowl, stir raspberry preserves until liquefied. Spread evenly over warm crust.
- Gently pour lemon mixture over preserves. Bake 20 to 25 minutes.
- Remove from oven and allow to cool before chilling.
- Chill in refrigerator 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.71 Kcal (1665 kJ) | ||
| Calories from fat | 138.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 195.19mg | 65% | |
| Sodium | 280.25mg | 12% | |
| Potassium | 333.58mg | 7% | |
| Total Carbs | 43.98g | 15% | |
| Sugars | 20.5g | 82% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.35 Kcal (1119 kJ) | ||
| Calories from fat | 93.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 24% | |
|---|---|---|---|
| Cholesterol | 131.21mg | 65% | |
| Sodium | 188.39mg | 12% | |
| Potassium | 224.24mg | 7% | |
| Total Carbs | 29.57g | 15% | |
| Sugars | 13.78g | 82% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 13.89g | 41% | |
| Vitamin C | 10.3mg | 26% | |
| Iron | 0.9mg | 7% | |
| Calcium | 96.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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