779 light chocolate peanut Recipes

light corn syrup, heavy whipping cream, semisweet baking chocolate, peanut butter

graham cracker crumbs, granulated sugar, unsalted butter, melted, brownie mix, water, oil, eggs, chopped dry roasted peanuts, cream cheese, softened, creamy peanut butter, sugar, milk, heavy cream, light corn syrup, semi-sweet chocolate chips, cream , chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish

whole milk, sugar, all-purpose flour, salt, egg, beaten, chocolate peanut butter, light cream, whipping cream (heavy cream), vanilla extract

light corn syrup (or golden syrup), sugar, peanut butter, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, popped popcorn, salted peanuts

light brown sugar, light corn syrup, smooth peanut butter, heavy cream, bittersweet chocolate, finely chopped, salt (a pinch), water

chocolate cake mix, water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla, crispy rice cereal, salted peanuts

light brown sugar , firmly packed, unsalted butter, melted and cooled, graham cracker crumbs, creamy peanut butter, semisweet chocolate or 16 oz bittersweet chocolate

light brown sugar, unsalted butter, melted and cooled , plus 6 tbsp unsalted butter, graham cracker crumbs, creamy peanut butter, a 12-oz bag semisweet chocolate chips

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

fat-free cool whip, natural-style chunky peanut butter, light chocolate syrup , hershey s

light brown sugar, butter, softened, creamy peanut butter, eggs, vanilla extract, flour, unsweetened cocoa powder, baking powder, semi-sweet chocolate chips, shortening, chopped peanuts

light corn syrup, sugar, brown sugar, peanut butter, cornflakes, salted peanuts, semisweet chocolate chips, peanut butter, shortening

light corn syrup, sugar, peanut butter, vanilla extract, crisp rice cereal, marshmallows, peanut butter chips, semisweet chocolate chips

dry roasted peanuts, chopped, divided, butter, granulated sugar, brown sugar, light corn syrup, nestle milk chocolate and peanut butter swirled morsels

peanut butter, light corn syrup, sugar, semi-sweet chocolate chips, vanilla extract, corn flakes, peanuts (or each) or 1 1/2 cups raisins (or each)

canned pure pumpkin, fudge brownie mix, light chocolate syrup, reduced-fat peanut butter, softened

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

semi-sweet chocolate chips, light corn syrup, water, creamy peanut butter, sugar, light corn syrup, water, peanuts, chopped, egg whites, sugar, vanilla, heavy cream , whipped, peanut butter sandwich cookies, butter or 3 tbsp regular margarine