Dreamy Chocolate Peanut Butter Fudge Recipe

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Dreamy Chocolate Peanut Butter Fudge
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, combine pumpkin with brownie mix and stir until smooth. Add chocolate syrup and stir until blended. The batter will be very thick, but don't add anything else!
  3. Spray a square baking pan (9-inch by 9-inch works best) with nonstick spray. Spread the batter into the pan.
  4. Then spoon peanut butter on top and use a knife to swirl it around.
  5. Bake in the oven for 35 minutes. The batter will remain very thick and fudgy and it should look undercooked.
  6. Allow the fudge to cool, then cover the pan with foil and refrigerate for at least 2 hours. Cut into 36 squares. Then get ready for a fudge frenzy!
  7. PER SERVING (1/36th of recipe, 1 piece):65 calories, 1g fat, 57mg sodium, 13.5g carbs, 0.5g fiber, 9g sugars, 0.5g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.05 Kcal (38 kJ)
Calories from fat 3.15 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 6.31mg 0%
Potassium 9.03mg 0%
Total Carbs 1.2g 0%
Sugars 0.63g 3%
Dietary Fiber 0.08g 0%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 56.63 Kcal (237 kJ)
Calories from fat 19.74 Kcal
% Daily Value*
Total Fat 2.19g 1%
Sodium 39.49mg 0%
Potassium 56.5mg 0%
Total Carbs 7.52g 0%
Sugars 3.97g 3%
Dietary Fiber 0.51g 0%
Protein 1.76g 1%
Vitamin C 0.8mg 0%
Iron 0.3mg 0%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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