Directions:
- In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
- Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
- Remove from heat and stir in the chocolate chips until melted.
- Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
- Press into a buttered 13x9-inch pan.
- Cool completely, then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.25 Kcal (2639 kJ) | ||
| Calories from fat | 301.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Sodium | 38.6mg | 2% | |
| Potassium | 446.02mg | 9% | |
| Total Carbs | 75.68g | 25% | |
| Sugars | 52.69g | 211% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 16.55g | 33% | |
| Iron | 2.8mg | 15% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.98 Kcal (1876 kJ) | ||
| Calories from fat | 214.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 52% | |
|---|---|---|---|
| Sodium | 27.43mg | 2% | |
| Potassium | 317.03mg | 9% | |
| Total Carbs | 53.79g | 25% | |
| Sugars | 37.45g | 211% | |
| Dietary Fiber | 4.43g | 25% | |
| Protein | 11.76g | 33% | |
| Iron | 2mg | 15% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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