104 light blueberry cake Recipes

butter, applesauce, sugar, eggs, flour, salt, baking powder, milk, vanilla, blueberries (fresh or frozen ), blueberries (fresh is preferred, but frozen works too) (optional), sugar (optional)

cake flour, slenda, baking soda, baking powder, salt, vanilla, egg, yogurt, plain , skim milk, vegetable oil, blueberries

all purpose flour, baking powder, kosher salt, softened butter, brown sugar (light or dark ), granulated sugar, eggs, whole milk, blueberries (or 6oz clamshell package), blueberries (or 6 oz clamshell package), granulated sugar, cinnamon, little bit of powdered sugar for sprinking on top of finished cake

all-purpose flour, granulated sugar, light brown sugar, baking powder, salt, frozen blueberries, thawed and rinsed, eggs, melted butter or 1/2 cup margarine, milk, water

self-rising flour, sugar, chilled unsalted butter , cut into pieces, sweetened shredded coconut, lightly toasted, milk, eggs, vanilla extract, blueberry pie filling, fresh lemon juice

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

light brown sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, butter, melted, rolled quick-cooking oats, blueberries, sugar

vegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, cake flour, baking powder, baking soda, salt, sugar , plus, sugar, unsalted butter, softened, eggs, lemon juice, lemon zest, grated, vanilla extract, plain low-fat yogurt, blueberries

strawberry cake mix, cream cheese frosting, light blueberry pie filling, refrigerated

butter, melted, light brown sugar, light brown sugar , packed, blueberries , wild maine, cake flour, baking powder, salt, egg, milk, room temperature

all-purpose flour, granulated sugar, baking powder, butter, softened, egg whites, lightly beaten, vanilla, fresh blueberries or 3 cups frozen blueberries, all-purpose flour, low-fat plain yogurt, egg, lightly beaten, granulated sugar, vanilla, lemons or 1 orange, grated rind of

sugar, cornstarch, egg yolks, milk, light cream, vanilla, blueberries, divided, angel food cake, cut into 1-inch cubes, blueberry-flavored syrup, divided, blueberry preserves, heavy cream, powdered sugar

flour, light yellow cake mix, lemon juice , plus, lemon juice, divided, vanilla, light cream cheese, egg whites, egg, fresh blueberries or 1 cup frozen blueberries, thawed, powdered sugar (sift before measuring)

light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice

whole wheat flour, splenda sugar substitute (or sugar), unsweetened cocoa powder, baking powder, baking soda, salt, water, fresh blueberries, egg white (or 1 egg), frozen light whipped dessert topping, thawed, semisweet chocolate piece, fresh blueberries (and or or blueberry sauce see recipe below)

flour, salt, sugar, milk, blueberries , lightly floured with, flour, baking powder, butter, eggs, vanilla

white cake mix (recommended : duncan hines), instant white chocolate pudding mix (recommended : jell-o), egg whites, milk, vegetable oil, blueberries in light syrup, drained (recommended : oregon), vanilla frosting (recommended : duncan hines), white baking chips, melted, powdered sugar , sifted, fresh blueberries, for garnish

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)