Ingredients:
- for the cake
- for the topping
- little bit of powdered sugar for sprinking on top of finished cake
Directions:
- Preheat oven to 350
- Butter and flour a 13 x 9 baking dish/pan
- Sift 2 cups of flour, baking powder and salt in a small mixing bowl
- Beat softened butter, brown sugar and granulated sugar in a medium bowl until fluffy. Add eggs one at a time beating until incorporated.
- Beat in 1/3 of the flour mixture, then beat in half of the milk, then beat in 1/3 of the flour mixture, then beat in rest of milk, then beat in rest of flour mixture.
- Gently toss 1 cup of blueberries with 1 tsp flour.
- Fold blueberries into batter.
- Pour batter into baking dish/pan and spread to edges
- FOR THE TOPPING:
- Scatter remaining 1 cup blueberries over batter.
- Mix granulated sugar and cinnamon together in a small bowl and then sprinkle on top of blueberries
- Bake for 45 minutes or until toothpick inserted in center of cake comes out clean
- Sift powdered sugar on top before serving
- Best served at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.09 Kcal (1106 kJ) | ||
| Calories from fat | 112.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 22% | |
| Sodium | 158.14mg | 7% | |
| Potassium | 180.53mg | 4% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.85 Kcal (1176 kJ) | ||
| Calories from fat | 119.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 19% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 22% | |
| Sodium | 168.17mg | 7% | |
| Potassium | 191.99mg | 4% | |
| Total Carbs | 37.62g | 12% | |
| Sugars | 23.39g | 88% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.8g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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