Directions:
- Preheat the oven to 350 degrees F. Spray 2 (9-inch) round cake pans with cooking spray; set aside.
- In a large mixing bowl, combine the cake mix and pudding mix. Add the egg whites, milk, and oil; beat with an electric mixer on low for 30 seconds. Scrape down the side of the bowl. Beat on medium for 2 minutes more. Fold in the drained blueberries. Divide the batter evenly between the prepared pans.
- Bake for 35 to 40 minutes or until a toothpick inserted near centers comes out clean. Cool in pans on a wire rack for 10 minutes; remove from pans. Cool completely on wire rack.
- For white frosting:
- In a medium bowl, combine the vanilla frosting and melted white baking chips. Set aside 1 1/2 cups white frosting.
- To assemble, place one cake layer on a serving plate. Spread with 1/2 cup white frosting, then top with second cake layer. Frost the side and the top of the cake with the remaining white frosting.
- In a medium bowl, beat the powdered sugar and the reserved 1 1/2 cups white frosting on low until combined.
- To decorate, insert a basket weave decorating tip into a pastry bag and fill with the powdered sugar-white frosting mixture. Starting on the far left edge of the cake top, pipe a long stripe of icing straight across top of the cake. Cover the cake top with additional stripes, spaced 1/4 inch apart. Turn the cake 45 degrees; pipe additional stripes of icing across the original strips, spaced 1/4 inch apart. Pipe a border around top edge of the cake. Garnish the cake with fresh blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.67 Kcal (1581 kJ) | ||
| Calories from fat | 170.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 369.3mg | 15% | |
| Potassium | 738.39mg | 16% | |
| Total Carbs | 33.94g | 11% | |
| Sugars | 20.3g | 81% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.44 Kcal (1534 kJ) | ||
| Calories from fat | 165.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 29% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 358.32mg | 15% | |
| Potassium | 716.44mg | 16% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 19.69g | 81% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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