308133 lib wilhem peppers spread Recipes

red bell pepper, sliced into rings, yellow bell pepper, sliced into rings, green bell peppers, sliced into rings, onion, sliced into rings, garlic, crushed, olive oil, cream cheese, salt, freshly ground black pepper

chopped walnuts, roasted red peppers, rinsed, fresh breadcrumb, garlic clove, crushed, extra virgin olive oil, lemon juice (to taste), ground cumin, crushed red pepper flakes, salt

roasted sweet red pepper strips, drained, olive oil, balsamic vinegar, sugar, onion powder, salt, pepper

roasted red pepper, rinsed and drained, cream cheese, softened, hidden valley original ranch dressing mix, sliced black olives, sliced, lightly toased baguette, sliced

red peppers , roasted (or about 1 1/2 cups canned or jarred roasted ), walnuts, roughly chopped garlic, extra virgin olive oil, lemon (will be using the grated zest and the juice), ground cumin, hot red pepper flakes or hot paprika or any small dried chili, to taste, salt , to taste

red bell peppers, halved and seeded, olive oil, divided, garlic cloves, peeled and sliced, toasted pecans, fresh white breadcrumbs, lemons , juice of, ground cumin, sugar, chopped chile (or to taste), salt, pepper

eggplants, sized green peppers , roasted, peeled and de-ribbed, sized firm ripe tomato, peeled, seeded and finely chopped, olive oil, red wine vinegar, chopped fresh parsley, chopped garlic, salt, fresh ground black pepper

red bell pepper, onion, lemon juice, extra virgin olive oil, red pepper paste, salt

eggplant peeled ( if unpeeled the color won tsp be as intense red- orange but for the recipe i did include the peel ), several smaller eggplants to avoid to many seeds which idon tsp like, red bell peppers seeded, white sweet onion, garlic, olive oil or to taste, white vinegar, few drops to taste, sugar or splenda to taste, perhjaps only a tsp or to taste, salt and pepper to taste

swiss cheese, finely shredded, green onions with top, chopped, chopped banana pepper, chopped jalapeno pepper, miracle whip, head cabbage , hollowed out for serving bowl

roasted red bell peppers, drained and finely chopped, tub light cream cheese, softened, bottled minced garlic, white balsamic vinegar, salt, freshly ground black pepper

garlic, olive oil, red wine vinegar, roasted red peppers, salt & pepper

roasted red peppers, peeled and seeded, diced small, chevre cheese, cream cheese, shallot, minced, garlic, minced, fresh cilantro, lime juice, yogurt

unsalted butter or 1/2 cup unsalted margarine, softened, cream cheese, softened, crumbled blue cheese, chopped green onions, roasted red peppers, drained & finely chopped, toasted almond, finely chopped, dry mustard, hot pepper sauce (optional), worcestershire sauce

red peppers, walnuts, finely minced, garlic cloves, crushed, salt, hot pepper flakes (i like this very spicy , but do this to taste.), pomegranate molasses (hamud ar rumman in arabic), olive oil, fine plain breadcrumbs

butter, cream cheese, crumbled blue cheese, green onions (chopped ), roasted red peppers (drained and chopped finely), dry mustard, hot pepper sauce, worcestershire sauce

dry breadcrumbs, feta cheese, drained, broken into chunks, roasted red pepper, drained, garlic clove, cut in half, pepper, toasted pita bread , wedges, cucumber (sliced lengthwise, or wedges)

broken walnuts, whole wheat bread (about 1/2 cup crumbled ), roasted red peppers, rinsed and drained, coarsely chopped (about 1 1 - 1/2 cups), extra virgin olive oil , plus more to taste, pomegranate syrup (also called pomegranate paste or molasses) plus more to taste, fresh lemon or lime juice, red pepper flakes, kosher salt , or to taste, ground cumin, sugar (optional), toasted pita or lavash